Healthy Yogurt Parfait Recipe
created by
Jenna G. 12/16/2023
"Honey wheat bread egg egg white spinach plain non-fat Greek yogurt pomegranate seeds"
"Off to an amazing start!! Your breakfast choice is spot-on packed with lean proteins from the egg and egg white and fiber from the spinach and honey wheat bread. The non-fat Greek yogurt is a great addition too providing you with a good dose of probiotics!"
See commentsIngredients
- 4 slices honey wheat bread
- 8 egg whites
- 4 whole eggs
- 2 cups fresh spinach
- 2 cups plain non-fat Greek yogurt
- 1 cup pomegranate seeds
Instructions
- 1. Toast the honey wheat bread slices until golden brown (about 3-4 minutes).
- 2. In a non-stick skillet, sauté the spinach over medium heat until wilted (about 2-3 minutes).
- 3. In a separate bowl, whisk the egg whites and whole eggs together, then pour into the skillet with the spinach. Cook until set, about 5-7 minutes.
- 4. In serving bowls, layer the Greek yogurt and top with pomegranate seeds.
- 5. Serve the egg and spinach mixture over the toasted bread alongside the yogurt parfait.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 20g |
| Carbohydrates | 35g |
| Fiber | 5g |
| Sugar | 6g |
| Added Sugar | 0g |
| Fat | 5g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Yogurt Parfait Recipe is rich in lean protein from the Greek yogurt and eggs, which helps keep you full longer. Spinach adds fiber and essential vitamins, while pomegranate seeds provide antioxidants. This dish fits well into various diets, including Mediterranean and high-protein plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of fresh fruit for added vitamins.
- Enjoy with a cup of herbal tea or black coffee for a refreshing beverage.
- Garnish with a sprinkle of cinnamon for extra flavor.
Recipe Variations and Adjustments
greek yogurt parfait recipe
Layer Greek yogurt with granola and seasonal fruits for a classic parfait.
healthy yogurt parfait recipe
Add chia seeds for extra fiber and omega-3 fatty acids.
greek yogurt recipe ideas
Mix in a scoop of protein powder for an extra protein boost.
FAQs About This Recipe
Can I prepare this recipe in advance?
Yes, you can prepare the yogurt parfait and toast the bread in advance. Just assemble before serving.
Is this recipe suitable for meal prep?
Absolutely! This recipe can be made in bulk and stored in the fridge for quick breakfasts.
Can I use different fruits?
Yes, feel free to substitute pomegranate seeds with your favorite fruits like berries or bananas.
How can I make this recipe vegan?
You can replace the eggs with tofu scramble and use plant-based yogurt.
What can I do with leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Yogurt Parfait Recipe for its perfect balance of nutrition and taste. Packed with lean protein from Greek yogurt and fiber from fresh spinach and pomegranate seeds, it’s a satisfying breakfast that supports your weight loss goals. Plus, it’s quick to prepare, making it ideal for busy mornings or travel. Enjoy a delicious treat that feels indulgent while being completely guilt-free!
Recipe created by Fitmate Coach; inspired by Jenna G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Honey wheat bread egg egg white spinach plain non-fat Greek yogurt pomegranate seeds"
"Off to an amazing start!! Your breakfast choice is spot-on packed with lean proteins from the egg and egg white and fiber from the spinach and honey wheat bread. The non-fat Greek yogurt is a great addition too providing you with a good dose of probiotics!"