Healthy Tuna Salmon Sandwich Recipe

Healthy Tuna Salmon Sandwich Recipe

Prep Time
10 min
Cook Time
30 min
Servings
4
Difficulty
Easy
TR

created by

Theresa R. 08/19/2024

"Tuna salmon mix fresh dill red onion whole grain bread 2 boiled eggs"

CCC
Coach Coach Chiquita

"Great work Theresa! Youre making impressive strides towards your weekly goal of having a lean protein-rich breakfast. Your choice of ingredients like the tuna salmon mix fresh dill red onion whole grain bread and boiled eggs are all excellent sources of lean protein. Its fantastic to see you taking such a proactive approach to your health. Remember every healthy choice you make is a step towards a healthier you. Keep finding joy in your journey towards better nutrition!"

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Ingredients

  • 2 cans of tuna (in water, drained)
  • 1 can of salmon (in water, drained)
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons fresh dill (chopped)
  • 1 tablespoon Greek yogurt (plain, low-fat)
  • 1 tablespoon mustard (optional)
  • 4 slices whole grain bread
  • 2 boiled eggs (sliced)

Instructions

  1. In a medium bowl, combine the drained tuna and salmon.
  2. Add the chopped red onion, fresh dill, Greek yogurt, and mustard (if using). Mix well until combined.
  3. Toast the whole grain bread slices until golden brown.
  4. Spread the tuna-salmon mixture evenly over the toasted bread.
  5. Top with sliced boiled eggs and serve immediately.

Nutrition Facts

Nutrition Facts (per serving)
Calories 320 kcal
Protein 30g
Carbohydrates 30g
Fiber 0g
Sugar 2g
Added Sugar 0g
Fat 10g
Saturated Fat 1.5g

Health Benefits

This Healthy Tuna Salmon Sandwich is rich in lean protein from the tuna and salmon, which helps keep you full and satisfied. The whole grain bread provides fiber, aiding digestion and promoting a feeling of fullness. Fresh dill and red onion add flavor without extra calories, making this dish a great fit for various diets, including Mediterranean and low-carb. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

whole wheat sandwich bread recipe

Use whole wheat sandwich bread instead of whole grain for a slightly different flavor and texture.

FAQs About This Recipe

Can I use fresh fish instead of canned?

Yes, you can use cooked fresh fish, but ensure it's properly seasoned.

How can I make this sandwich vegan?

Use chickpeas or a plant-based tuna alternative and skip the eggs.

What can I add for extra crunch?

Consider adding sliced cucumbers or shredded carrots for added texture.

Is this sandwich suitable for meal prep?

Yes, you can prepare the filling in advance and assemble the sandwich when ready to eat.

How long can I store the filling in the refrigerator?

The filling can be stored in an airtight container for up to 3 days.

Allergy & Diet Restrictions

Dairy Free Nut Free Pescatarian

Why We Love This Recipe

We love this Healthy Tuna Salmon Sandwich for its perfect blend of taste and nutrition. Packed with lean protein and fiber, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. The fresh flavors of dill and red onion elevate this simple meal, while the whole grain bread adds a wholesome touch. Plus, it's quick to prepare, making it ideal for busy mornings or travel. Enjoy a delicious breakfast that aligns with your health goals!

Recipe created by Fitmate Coach; inspired by Theresa R.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

TR
Theresa R. Author

"Tuna salmon mix fresh dill red onion whole grain bread 2 boiled eggs"

CCC
Coach Coach Chiquita Coach

"Great work Theresa! Youre making impressive strides towards your weekly goal of having a lean protein-rich breakfast. Your choice of ingredients like the tuna salmon mix fresh dill red onion whole grain bread and boiled eggs are all excellent sources of lean protein. Its fantastic to see you taking such a proactive approach to your health. Remember every healthy choice you make is a step towards a healthier you. Keep finding joy in your journey towards better nutrition!"