Healthy Tofu and Broccoli Recipe
created by
Dacia Y. 10/12/2024
"lunch was a homemade veggie tofu stirfry"
"Hi Dacia hope youre enjoying the weekend Fantastic way to incorporate lean protein into your lunch. Im glad to see youre making progress towards your weekly goal!"
See commentsIngredients
- 1 block (14 oz) firm tofu, drained and cubed
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 1 cup celery, chopped
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat (about 2 minutes).
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add cubed tofu and cook for 5 minutes, stirring occasionally until golden brown.
- Add broccoli, carrots, mushrooms, and celery to the skillet. Stir-fry for another 5 minutes until vegetables are tender-crisp.
- Pour in the soy sauce, and season with salt and pepper. Stir well to combine and cook for an additional 2 minutes.
- Serve hot and enjoy your healthy tofu and broccoli dish!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 180 kcal |
| Protein | 12g |
| Carbohydrates | 18g |
| Fiber | 6g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 7g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Tofu and Broccoli Recipe is rich in protein from tofu, which helps keep you full and supports muscle maintenance. Broccoli and other vegetables provide essential vitamins, minerals, and fiber, promoting digestive health and satiety. This dish fits well into plant-based diets and is low in calories, making it ideal for weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of quinoa or brown rice for added fiber.
- Pair with a light salad dressed with lemon vinaigrette.
- Enjoy with a glass of infused water or herbal tea.
Recipe Variations and Adjustments
tofu and broccoli recipe
Keep the recipe as is, focusing on the tofu and broccoli as the main ingredients.
tofu broccoli recipe
Add a splash of lemon juice for a zesty flavor that complements the tofu and broccoli.
FAQs About This Recipe
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used, but adjust the cooking time as they may require a bit longer to cook through.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
How can I make this dish spicier?
Add red pepper flakes or a dash of sriracha for some heat.
Can I prepare this dish in advance?
Yes, you can prepare it in advance and store it in the refrigerator for up to 4 days.
What can I serve with this dish?
It pairs well with quinoa, brown rice, or a fresh salad.
Why We Love This Recipe
We love this Healthy Tofu and Broccoli Recipe for its vibrant flavors and nutritional benefits. Packed with lean protein and fiber, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. Plus, it's quick and easy to prepare, perfect for busy days or travel. Enjoy a delicious meal that feels indulgent while supporting your health goals!
Recipe created by Fitmate Coach; inspired by Dacia Y.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"lunch was a homemade veggie tofu stirfry"
"Hi Dacia hope youre enjoying the weekend Fantastic way to incorporate lean protein into your lunch. Im glad to see youre making progress towards your weekly goal!"