Healthy Teriyaki Peanut Salmon Recipe
created by
Bradley N. 01/24/2024
"Teriyaki/ peanut covered baked salmon with stir fried vegetables (just soy sauce garlic ginger and chili oil/ chili flakes) with a side of plain brown rice. For the teriyaki peanut sauce I make my own sauce using minimal honey/ sugar. I was really glad I was able to put this together in a pinch. As mentioned the schedule this week is not so time friendly but this dish came together quick!"
"Hats off Bradley! Its impressive to see you making your own healthy sauce with minimal honey/sugar showing great awareness of your meals nutritional content and despite your tight schedule you puled it off and this are the small things that count long term! Keep up the good effort and looking forward how you do today. Youve got this"
See commentsIngredients
- 4 salmon fillets (about 4-6 oz each)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon natural peanut butter (no added sugar)
- 1 tablespoon honey (or less, to taste)
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 teaspoon chili oil (or to taste)
- 1 cup mixed stir-fry vegetables (e.g., bell peppers, broccoli, snap peas)
- 1 cup green beans, trimmed
- 2 cups cooked brown rice
- Chili flakes (to taste)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together soy sauce, peanut butter, honey, garlic, ginger, and chili oil until smooth.
- Place the salmon fillets on a baking sheet lined with parchment paper. Brush the teriyaki peanut sauce generously over the salmon.
- Bake the salmon for 15-20 minutes, or until cooked through and flaky.
- While the salmon is baking, heat a non-stick skillet over medium heat. Add a splash of water or a small amount of oil, then add the mixed vegetables and green beans.
- Stir-fry the vegetables for about 5-7 minutes until tender-crisp. Season with chili flakes to taste.
- Serve the salmon on a plate with a side of stir-fried vegetables and brown rice. Garnish with sesame seeds.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 400 kcal |
| Protein | 30g |
| Carbohydrates | 45g |
| Fiber | 5g |
| Sugar | 5g |
| Added Sugar | 1g |
| Fat | 15g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Teriyaki Peanut Salmon Recipe is rich in omega-3 fatty acids from the salmon, which support heart health. The fiber from the vegetables and brown rice helps keep you full and aids digestion. This dish fits well into various diets, including Mediterranean and balanced eating plans, while being low in added sugars and unhealthy fats. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad dressed in a light vinaigrette for added greens.
- Serve with a glass of green tea for a refreshing beverage.
- Garnish with fresh cilantro or green onions for extra flavor.
Recipe Variations and Adjustments
teriyaki salmon recipe
Use a traditional teriyaki sauce instead of the peanut sauce for a classic flavor.
salmon teriyaki recipe
Add pineapple chunks to the stir-fry for a sweet and tangy twist.
asian salmon recipe
Incorporate bok choy and shiitake mushrooms for an authentic Asian flair.
honey glazed salmon recipe
Increase the honey to 2 tablespoons for a sweeter glaze.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure it is fully thawed before cooking.
What can I substitute for brown rice?
Quinoa or cauliflower rice are great alternatives.
How can I make this dish spicier?
Add more chili oil or fresh sliced chili peppers to the stir-fry.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge for up to 3 days.
Can I add more vegetables?
Yes, feel free to add any of your favorite vegetables to the stir-fry.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Teriyaki Peanut Salmon Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber-rich vegetables, it not only supports your weight loss goals but also keeps you feeling satisfied. The homemade teriyaki sauce, made with minimal sugar, showcases your commitment to healthy eating. Plus, it's quick to prepare, making it an ideal choice for busy days or travel. Enjoy a delicious meal that feels indulgent while being a smart choice for your health!
Recipe created by Fitmate Coach; inspired by Bradley N.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Teriyaki/ peanut covered baked salmon with stir fried vegetables (just soy sauce garlic ginger and chili oil/ chili flakes) with a side of plain brown rice. For the teriyaki peanut sauce I make my own sauce using minimal honey/ sugar. I was really glad I was able to put this together in a pinch. As mentioned the schedule this week is not so time friendly but this dish came together quick!"
"Hats off Bradley! Its impressive to see you making your own healthy sauce with minimal honey/sugar showing great awareness of your meals nutritional content and despite your tight schedule you puled it off and this are the small things that count long term! Keep up the good effort and looking forward how you do today. Youve got this"