Healthy Sweet Potato Delight Recipe
created by
Michelle J. 06/25/2023
"The sweet potato recipe! I made a couple of changes. I couldnt find any tahini when I was at the grocery store today but I had sunflower seeds at home so I ground a couple Tablespoons of them in my spice grinder and added a little bit of Greek yogurt and lemon juice to make it saucy . I also added some ground turkey sausage that I seasoned with Zaatar. I eliminated the spinach and pomegranate seeds I finished it with a sprinkle of fresh basil. This was a great recommendation its delicious. I was trepidatious at first because I dont love sweet potatoes. I have learned to eat them roasted or in savory breakfast hash but I was willing to give baked another shot since this recipe was overall savory. Would definitely make it again!"
"Wow Michelle I am impressed! Nice skills and it looks delicious and the ingredients you used were also great ones so I am glad you liked it. and definitely the new sauce you came up with big applause here!"
See commentsIngredients
- 4 medium sweet potatoes
- 1 lb ground turkey sausage (lean)
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons sunflower seeds, ground
- 1/2 cup Greek yogurt (plain, low-fat)
- 2 tablespoons lemon juice
- 1 tablespoon za'atar seasoning
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Olive oil spray (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork. Place them on a baking sheet and bake for 40-45 minutes, or until tender.
- While the sweet potatoes are baking, heat a skillet over medium heat. Add the ground turkey sausage and cook until browned, about 7-10 minutes. Season with za'atar, salt, and pepper.
- In a separate bowl, mix the ground sunflower seeds, Greek yogurt, and lemon juice until smooth. Adjust seasoning as needed.
- In the last 10 minutes of baking, toss the chickpeas with a little olive oil spray, salt, and pepper, and add them to the baking sheet to roast alongside the sweet potatoes.
- Once everything is cooked, slice the sweet potatoes in half and fluff the insides with a fork. Top with the turkey sausage, roasted chickpeas, and drizzle with the yogurt sauce. Finish with fresh basil.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 45g |
| Fiber | 0g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 3g |
Health Benefits
This dish is rich in fiber from sweet potatoes and chickpeas, which helps keep you full longer. The lean protein from turkey supports muscle maintenance and weight loss. Sweet potatoes are also high in vitamins A and C, promoting overall health. This recipe fits well into Mediterranean and plant-based diets, providing a balanced meal without excessive calories or unhealthy fats. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of steamed broccoli or a mixed green salad for added fiber and nutrients.
- Pair with a light vinaigrette dressing to enhance the flavors.
- For a refreshing drink, consider unsweetened iced tea or sparkling water with lemon.
Recipe Variations and Adjustments
alternative recipe
Healthy Sweet Potato Recipe: Keep the base ingredients the same but add different spices like cumin or chili powder for a kick.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the sweet potatoes and toppings in advance. Store them separately in the refrigerator and reheat before serving.
What can I use instead of Greek yogurt?
You can use a dairy-free yogurt or a tahini sauce for a different flavor profile.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this dish?
Yes, you can freeze the cooked sweet potatoes and toppings separately. Thaw and reheat before serving.
Is this recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep as it holds up well in the fridge and can be easily reheated.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Sweet Potato Delight recipe for its perfect balance of flavor and nutrition. Packed with lean protein from ground turkey and fiber from chickpeas, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. Plus, it's easy to prepare, making it a great option for busy days or travel. The unique sauce adds a delightful twist, elevating this dish to a deliciously nutritious meal that feels indulgent without the guilt.
Recipe created by Fitmate Coach; inspired by Michelle J.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"The sweet potato recipe! I made a couple of changes. I couldnt find any tahini when I was at the grocery store today but I had sunflower seeds at home so I ground a couple Tablespoons of them in my spice grinder and added a little bit of Greek yogurt and lemon juice to make it saucy . I also added some ground turkey sausage that I seasoned with Zaatar. I eliminated the spinach and pomegranate seeds I finished it with a sprinkle of fresh basil. This was a great recommendation its delicious. I was trepidatious at first because I dont love sweet potatoes. I have learned to eat them roasted or in savory breakfast hash but I was willing to give baked another shot since this recipe was overall savory. Would definitely make it again!"
"Wow Michelle I am impressed! Nice skills and it looks delicious and the ingredients you used were also great ones so I am glad you liked it. and definitely the new sauce you came up with big applause here!"