Healthy Salmon and Asparagus Recipe
created by
Courtney K. 10/21/2024
"Lunch was leftover ground turkey mixed with corn and black bean salad Dinner was salmon with 3/4 cup brown rice and asparagus"
"Great job! Your lunch and dinner choices are spot on with the nutritional guidelines. The ground turkey mixed with corn and black bean salad is a great source of lean protein and fiber. And the salmon with brown rice and asparagus is a fantastic combination of lean protein fiber-rich foods and healthy fats. I hope you continue to enjoy these nutritious meals and the positive impact they have on your health. Keep finding creative ways to incorporate these healthy foods into your meals!"
See commentsIngredients
- 4 salmon fillets (about 4-6 oz each)
- 1 cup asparagus, trimmed
- 3/4 cup brown rice, cooked
- 1 red bell pepper, diced
- 1 cup corn (fresh or frozen)
- 1 can black beans, rinsed and drained
- 2 cups fresh spinach
- 1 avocado, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced red bell pepper, corn, black beans, spinach, and avocado. Drizzle with a little olive oil and season with salt and pepper. Set aside.
- Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Arrange the asparagus around the salmon on the baking sheet. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon and asparagus are baking, heat the cooked brown rice in a small pot or microwave.
- To serve, place a portion of brown rice on each plate, top with the salmon and asparagus, and add the vegetable salad on the side. Serve with lemon wedges.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 450 kcal |
| Protein | 35g |
| Carbohydrates | 45g |
| Fiber | 0g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 2g |
Health Benefits
This dish is rich in omega-3 fatty acids from the salmon, which are beneficial for heart health. The asparagus and spinach provide essential vitamins and minerals, while the black beans and corn add fiber to keep you full. This recipe fits well into Mediterranean and balanced diets, promoting overall health and weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad for extra fiber and nutrients.
- Serve with a glass of infused water (like lemon or cucumber) for hydration.
- Garnish with fresh herbs like parsley or cilantro for added flavor.
Recipe Variations and Adjustments
grilled salmon recipe
Grill the salmon fillets instead of baking for a smoky flavor.
best salmon recipe
Marinate the salmon in a mixture of lemon juice, garlic, and herbs for enhanced flavor.
salmon and asparagus recipe
Add a drizzle of balsamic glaze over the asparagus before serving.
oven baked salmon recipe
Use a higher oven temperature for a crispier salmon skin.
salmon recipe oven
Wrap the salmon in foil with herbs and lemon for a moist, flavorful dish.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure it is fully thawed before cooking.
What can I substitute for brown rice?
Quinoa or cauliflower rice are great alternatives.
How do I know when the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
Can I make this recipe ahead of time?
Yes, you can prepare the salad and cook the salmon and asparagus in advance. Store separately in the fridge.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Salmon and Asparagus Recipe for its perfect balance of lean protein and fiber-rich vegetables, making it an ideal choice for weight loss. Not only is it quick and easy to prepare, but it also delivers a burst of flavor that feels indulgent without the extra calories. This dish is versatile enough for lunch or dinner, and its nutrient-dense ingredients will keep you satisfied and energized throughout the day. Enjoy the benefits of healthy fats from the salmon and the vibrant crunch of asparagus, all while supporting your health goals.
Recipe created by Fitmate Coach; inspired by Courtney K.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Lunch was leftover ground turkey mixed with corn and black bean salad Dinner was salmon with 3/4 cup brown rice and asparagus"
"Great job! Your lunch and dinner choices are spot on with the nutritional guidelines. The ground turkey mixed with corn and black bean salad is a great source of lean protein and fiber. And the salmon with brown rice and asparagus is a fantastic combination of lean protein fiber-rich foods and healthy fats. I hope you continue to enjoy these nutritious meals and the positive impact they have on your health. Keep finding creative ways to incorporate these healthy foods into your meals!"