Healthy Roasted Zucchini Recipe
created by
Julia A. 01/10/2024
"Roasted tilapia with roasted squash and bell pepper. Sauted mushroom and onions"
Ingredients
- 4 tilapia fillets (about 4 oz each)
- 2 medium zucchinis, sliced
- 1 medium yellow squash, sliced
- 1 red bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, sliced
- 2 medium carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the sliced zucchini, yellow squash, bell pepper, mushrooms, onion, and carrots.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread the vegetables on a baking sheet in a single layer.
- Place the tilapia fillets on another baking sheet. Season with salt, pepper, and a sprinkle of paprika.
- Roast the vegetables and tilapia in the oven for about 20-25 minutes, or until the fish is cooked through and the vegetables are tender and slightly caramelized.
- Garnish with fresh herbs before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 30g |
| Carbohydrates | 30g |
| Fiber | 8g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 1.5g |
Health Benefits
This dish is rich in lean protein from the tilapia, which helps keep you full and supports muscle maintenance. The variety of vegetables provides essential vitamins, minerals, and fiber, promoting digestive health and satiety. This recipe fits well into Mediterranean and balanced diets, making it a great choice for weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of quinoa or brown rice for added fiber.
- Pair with a light salad dressed with lemon and olive oil.
- Enjoy with a glass of sparkling water with lemon for a refreshing drink.
Recipe Variations and Adjustments
roasted zucchini recipe
Focus on zucchini as the star ingredient by increasing its quantity and reducing other vegetables.
roasted squash recipe
Replace zucchini with more yellow squash and add a sprinkle of cinnamon for a sweet twist.
roasted cauliflower recipe
Substitute cauliflower florets for the zucchini and squash, and add turmeric for extra flavor.
FAQs About This Recipe
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used, but they may require a longer cooking time.
What can I substitute for tilapia?
You can use any white fish like cod or haddock, or even chicken breast for a different protein source.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe ahead of time?
Yes, you can prepare the vegetables and fish ahead of time and roast them just before serving.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Roasted Zucchini Recipe for its vibrant flavors and nutritious ingredients. The combination of lean tilapia and a colorful medley of roasted vegetables not only makes for a visually appealing dish but also packs a punch of protein and fiber, supporting your weight loss journey. It's easy to prepare, making it perfect for busy weeknights or meal prep. Enjoy a satisfying meal that feels indulgent while being health-conscious!
Recipe created by Fitmate Coach; inspired by Julia A.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Roasted tilapia with roasted squash and bell pepper. Sauted mushroom and onions"
"Delicious!!"