Healthy Roasted Cauliflower and Lentil Bowl Recipe
created by
Virginia B. 03/08/2024
"Leftover red lentils roasted cauliflower green beans"
"Great job Virginia! Youre making steady progress with your healthy nutrition routine. With three meals already under your belt this week youre on the right track. Your meal of leftover red lentils roasted cauliflower and green beans sounds delightful! The lentils are a great source of fiber which will help you feel satisfied. The roasted cauliflower is a nice touch adding some variety and flavor to your meal. As for the green beans theyre a good source of fiber and other nutrients. Remember to include a source of lean protein in your meals as it will help keep you full until your next meal."
See commentsIngredients
- 1 medium head of cauliflower, cut into florets
- 1 cup red lentils, rinsed
- 2 cups vegetable broth or water
- 2 cups green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh mint leaves, for garnish
- 1/4 cup pumpkin seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, salt, and pepper until well coated.
- Spread the cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- While the cauliflower is roasting, bring the vegetable broth or water to a boil in a saucepan. Add the red lentils and reduce the heat to a simmer. Cook for about 15-20 minutes, or until the lentils are tender and the liquid is absorbed.
- In the last 10 minutes of cooking, add the green beans to the baking sheet with the cauliflower to roast them together.
- Once everything is cooked, assemble your bowl by placing a scoop of lentils at the bottom, topped with roasted cauliflower and green beans.
- Garnish with fresh mint leaves and pumpkin seeds before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 15g |
| Carbohydrates | 45g |
| Fiber | 15g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 1g |
Health Benefits
This dish is packed with fiber from the lentils and vegetables, which helps keep you full and satisfied. Cauliflower is low in calories and high in vitamins C and K, while lentils provide a great source of plant-based protein. This recipe fits well into plant-based and Mediterranean diets, promoting overall health and weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of mixed greens dressed with lemon vinaigrette.
- Pair with a glass of infused water or herbal tea for a refreshing drink.
- Top with a dollop of Greek yogurt for added creaminess and protein.
Recipe Variations and Adjustments
roasted broccoli recipe
Add broccoli florets to the baking sheet with the cauliflower for a delicious mix of roasted vegetables.
roasted broccoli and cauliflower recipe
Combine equal parts broccoli and cauliflower for a colorful and nutritious side dish.
cauliflower steak recipe
Slice the cauliflower into thick steaks, season, and roast them for a hearty main dish.
FAQs About This Recipe
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used, but adjust the cooking time as they may cook faster.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free.
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products.
What can I add for extra flavor?
Consider adding a squeeze of lemon juice or a sprinkle of nutritional yeast for added flavor.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Roasted Cauliflower and Lentil Bowl for its perfect balance of flavor and nutrition. Packed with protein and fiber, it keeps you feeling satisfied and energized throughout the day. The roasted cauliflower adds a delightful crunch, while the lentils provide a hearty base, making it an ideal meal for lunch or dinner. Plus, it's easy to prepare and can be enjoyed on the go, making it a convenient option for busy lifestyles. Embrace this delicious dish as part of your weight loss journey!
Recipe created by Fitmate Coach; inspired by Virginia B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Leftover red lentils roasted cauliflower green beans"
"Great job Virginia! Youre making steady progress with your healthy nutrition routine. With three meals already under your belt this week youre on the right track. Your meal of leftover red lentils roasted cauliflower and green beans sounds delightful! The lentils are a great source of fiber which will help you feel satisfied. The roasted cauliflower is a nice touch adding some variety and flavor to your meal. As for the green beans theyre a good source of fiber and other nutrients. Remember to include a source of lean protein in your meals as it will help keep you full until your next meal."