Healthy High Protein Smoothie Recipe
created by
Wendy F. 07/01/2024
"Breakfast was a protein shake Snack- lentil and potato snack-crunchy curls Dinner- I added the zucchini and yellow squash leftover I had from night before"
"Great effort Wendy! Youve hit your weekly target of having a protein shake for breakfast 3 times a week. Its fantastic to see you sticking to your healthy nutrition routine. I hope youre enjoying the protein shakes and finding them a satisfying start to your day. Keep finding creative ways to incorporate healthy foods into your meals like the zucchini and yellow squash you added to your dinner. Its these small changes that can make a big difference. Keep it up!"
See commentsIngredients
- 2 cups unsweetened almond milk
- 1 scoop high-quality protein powder (whey or plant-based)
- 1 medium banana (frozen for creaminess)
- 1/2 cup spinach (fresh or frozen)
- 1/2 cup zucchini (chopped)
- 1/2 cup yellow squash (chopped)
- 1 tablespoon chia seeds
- Ice cubes (optional, for thickness)
Instructions
- In a blender, combine the almond milk and protein powder. Blend on low until mixed (about 30 seconds).
- Add the frozen banana, spinach, zucchini, yellow squash, and chia seeds. Blend on high until smooth (about 1-2 minutes).
- If you prefer a thicker smoothie, add ice cubes and blend again until desired consistency is reached.
- Taste and adjust sweetness if necessary by adding a little honey or a sugar substitute, but keep it minimal to maintain low sugar content.
- Pour into glasses and enjoy immediately!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 180 kcal |
| Protein | 20g |
| Carbohydrates | 25g |
| Fiber | 6g |
| Sugar | 8g |
| Added Sugar | 0g |
| Fat | 5g |
| Saturated Fat | 0.5g |
Health Benefits
This smoothie is rich in protein from the protein powder and chia seeds, which helps keep you full and supports muscle recovery. The addition of spinach, zucchini, and yellow squash provides essential vitamins, minerals, and fiber, promoting digestive health and satiety. This recipe fits well into various diets, including plant-based and low-carb, making it a versatile choice for anyone looking to maintain a healthy lifestyle. Always consult with a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a handful of nuts or seeds for added healthy fats and crunch.
- Serve alongside a slice of whole-grain toast topped with avocado for a balanced breakfast.
- Garnish with a sprinkle of cinnamon or a few berries for extra flavor and nutrients.
Recipe Variations and Adjustments
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Focus on adding more protein-rich ingredients like Greek yogurt or silken tofu.
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Use a thicker base like Greek yogurt instead of almond milk for a shake-like consistency.
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Incorporate more fiber-rich ingredients like oats or flaxseeds to enhance satiety.
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Experiment with different fruits like berries or mango for a unique flavor profile.
FAQs About This Recipe
Can I make this smoothie ahead of time?
Yes, you can prepare the ingredients in advance and blend them when you're ready to enjoy.
Is this smoothie suitable for a vegan diet?
Yes, simply use a plant-based protein powder and non-dairy milk.
How can I make this smoothie sweeter?
You can add a small amount of honey, maple syrup, or a sugar substitute to taste.
Can I add other fruits to this smoothie?
Absolutely! Feel free to add berries, mango, or any fruit you enjoy.
How long can I store leftovers of this smoothie?
It's best to consume the smoothie immediately, but you can store it in the fridge for up to 24 hours.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy High Protein Smoothie Recipe for its perfect blend of taste and nutrition. Packed with lean protein and fiber, it not only keeps you full but also supports your weight loss goals. Its creamy texture and vibrant flavors make it a delightful start to your day, whether you're at home or on the go. Plus, it's quick and easy to prepare, making it a convenient option for busy mornings. Enjoy the satisfaction of a healthy treat that feels indulgent without the guilt!
Recipe created by Fitmate Coach; inspired by Wendy F.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Breakfast was a protein shake Snack- lentil and potato snack-crunchy curls Dinner- I added the zucchini and yellow squash leftover I had from night before"
"Great effort Wendy! Youve hit your weekly target of having a protein shake for breakfast 3 times a week. Its fantastic to see you sticking to your healthy nutrition routine. I hope youre enjoying the protein shakes and finding them a satisfying start to your day. Keep finding creative ways to incorporate healthy foods into your meals like the zucchini and yellow squash you added to your dinner. Its these small changes that can make a big difference. Keep it up!"