Healthy High Protein Oats Recipe
created by
Alison T. 04/15/2024
"2 eggs 2 egg whites scrambled. 1/4 cup gluten free oatmeal with cinnamon"
"Halfway there! With a great breakfast packed with protein and fiber"
See commentsIngredients
- 2 whole eggs
- 2 egg whites
- 1/4 cup gluten-free oatmeal
- 1/2 cup water or unsweetened almond milk
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- In a small pot, bring water or almond milk to a boil.
- Add the gluten-free oatmeal and cinnamon, reduce heat, and simmer for about 5 minutes until the oats are cooked.
- While the oats are cooking, whisk together the whole eggs and egg whites in a bowl.
- In a non-stick skillet, scramble the eggs over medium heat until fully cooked, about 3-4 minutes.
- Once the oats are ready, serve them in a bowl topped with the scrambled eggs.
- Season with salt and pepper to taste.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 150 kcal |
| Protein | 12g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 1g |
| Added Sugar | 0g |
| Fat | 5g |
| Saturated Fat | 1.5g |
Health Benefits
This dish is rich in protein from the eggs and oatmeal, which helps keep you full longer, making it ideal for weight loss. The fiber from the oats aids digestion and promotes a feeling of fullness. This recipe fits well into various diets, including Mediterranean and high-protein diets. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of fresh fruit for added vitamins.
- Serve with a glass of unsweetened almond milk or herbal tea.
- Top with a sprinkle of chia seeds for extra fiber.
Recipe Variations and Adjustments
high protein oats recipe
Add a scoop of protein powder to the oatmeal while cooking for an extra protein boost.
high protein overnight oats recipe
Combine oats, almond milk, and protein powder in a jar and refrigerate overnight. In the morning, top with scrambled eggs.
protein oats recipe overnight
Mix oats with Greek yogurt and almond milk, let sit overnight, and top with cooked egg whites in the morning.
FAQs About This Recipe
Can I make this recipe vegan?
Yes, you can use egg substitutes and plant-based milk to make it vegan.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use regular oats instead of gluten-free?
Yes, if gluten is not a concern, regular oats can be used.
What can I add for extra flavor?
Consider adding herbs or spices like garlic powder or paprika to the eggs.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the oats and eggs in advance and reheat them when ready to eat.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy High Protein Oats Recipe for its perfect balance of protein and fiber, making it an ideal choice for those on a weight loss journey. It's quick to prepare, taking just 15 minutes, and can be enjoyed on the go, making it a convenient option for busy mornings. The combination of eggs and oats not only keeps you full longer but also provides sustained energy throughout the day. Plus, it’s a delicious way to start your day without compromising on health!
Recipe created by Fitmate Coach; inspired by Alison T.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"2 eggs 2 egg whites scrambled. 1/4 cup gluten free oatmeal with cinnamon"
"Halfway there! With a great breakfast packed with protein and fiber"