Healthy Grilled Chicken Salad Recipe

Healthy Grilled Chicken Salad Recipe

Prep Time
15 min
Cook Time
15 min
Servings
4
Difficulty
Easy
JB

created by

Joslyn B. 05/13/2024

"Club salad with chicken avacado cheese and veggies"

CE
Coach Erin

"Great choice once again Joslyn the salad looks amazing! A nice balance of both protein and fiber. Lets keep it up!"

See comments

Ingredients

  • 2 grilled chicken breasts, sliced
  • 4 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, sliced
  • 1 cup carrots, shredded
  • 1/2 cup red onion, thinly sliced
  • 1 avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
  3. 3. Grill the chicken for about 6-7 minutes on each side, or until fully cooked. Let it rest before slicing.
  4. 4. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumbers, shredded carrots, red onion, and diced avocado.
  5. 5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a dressing.
  6. 6. Add the sliced grilled chicken on top of the salad, sprinkle with feta cheese, and drizzle with the dressing.
  7. 7. Toss gently to combine and serve immediately.

Nutrition Facts

Nutrition Facts (per serving)
Calories 350 kcal
Protein 30g
Carbohydrates 20g
Fiber 8g
Sugar 3g
Added Sugar 0g
Fat 18g
Saturated Fat 5g

Health Benefits

This Healthy Grilled Chicken Salad is rich in lean protein from the chicken, which helps keep you full and supports muscle maintenance. The variety of vegetables provides essential vitamins, minerals, and fiber, promoting digestive health and satiety. This dish fits well into Mediterranean and low-carb diets, making it a versatile choice for various eating plans. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

grilled chicken salad recipe

Follow the main recipe as is, focusing on grilling the chicken for optimal flavor.

chicken salad recipe with grapes

Add 1 cup of halved grapes for a sweet twist.

chicken salad recipe easy

Use pre-cooked grilled chicken to save time.

chicken salad recipe with cranberries

Incorporate 1/2 cup of dried cranberries for added sweetness and texture.

chicken salad recipe with apples

Add 1 diced apple for a crunchy, sweet element.

FAQs About This Recipe

Can I make this salad ahead of time?

Yes, you can prepare the ingredients in advance and store them separately. Combine just before serving.

Is this salad suitable for meal prep?

Absolutely! It stores well in the refrigerator for up to 3 days.

Can I use frozen chicken for this recipe?

Yes, just ensure it is fully thawed and cooked thoroughly before grilling.

What can I substitute for feta cheese?

You can use goat cheese, a low-fat cheese, or omit it entirely for a dairy-free option.

How can I make this salad more filling?

Add more fiber-rich ingredients like beans, quinoa, or additional vegetables.

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Gluten Free

Why We Love This Recipe

We love this Healthy Grilled Chicken Salad because it’s not only packed with lean protein and fiber-rich veggies, but it’s also incredibly easy to prepare. Perfect for a quick lunch or dinner, this salad keeps you feeling full and satisfied while supporting your weight loss goals. The vibrant flavors and fresh ingredients make it a delightful meal that feels indulgent without the guilt. Plus, it’s travel-friendly, making it a great option for those on the go!

Recipe created by Fitmate Coach; inspired by Joslyn B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

JB
Joslyn B. Author

"Club salad with chicken avacado cheese and veggies"

CE
Coach Erin Coach

"Great choice once again Joslyn the salad looks amazing! A nice balance of both protein and fiber. Lets keep it up!"