Healthy Chicken Enchilada Recipe
created by
Marisa F. 10/15/2024
"Had a busy day came home from the mountains and wound up working late. We had leftover chicken and black bean enchiladas from Saturday so it made for a quick and easy dinner but I had a small portion and added a salad to add volume."
"Great job Marisa! Youve hit your weekly target of including fiber and lean proteins in your dinners. Its fantastic to see how youre managing to incorporate these healthy elements into your meals even on busy days. Your creativity in adding a salad to your enchilada dinner for extra volume is a great example of how youre making this routine work for you. Keep finding those clever ways to add healthy foods to your meals!"
See commentsIngredients
- 2 cups cooked, shredded chicken breast
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 whole wheat tortillas
- 1 cup low-fat shredded cheese (like mozzarella or cheddar)
- 1 cup low-fat sour cream
- 1 cup enchilada sauce (low-sodium)
- 2 cups mixed salad greens
- 1/2 cup light salad dressing
- 1/4 cup crunchy toppings (like baked tortilla strips or nuts)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, cumin, and chili powder. Mix well.
- Spoon a portion of the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle with low-fat cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- While the enchiladas are baking, prepare the salad by tossing the mixed greens with light salad dressing.
- Serve the enchiladas hot, topped with low-fat sour cream and crunchy toppings, alongside the salad.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 40g |
| Fiber | 0g |
| Sugar | 4g |
| Added Sugar | 1g |
| Fat | 10g |
| Saturated Fat | 3g |
Health Benefits
This Healthy Chicken Enchilada Recipe is rich in lean protein from the chicken and fiber from the black beans and vegetables, making it a filling option for lunch or dinner. The use of whole wheat tortillas adds complex carbohydrates, while low-fat ingredients help keep the calorie count down. This dish fits well into various diets, including Mediterranean and balanced eating plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of fresh fruit for a balanced meal.
- Serve with a light beverage like sparkling water with lemon.
- Garnish with fresh cilantro or avocado for added flavor and nutrition.
Recipe Variations and Adjustments
chicken enchilada recipe
Stick to the original recipe but consider adding more vegetables like bell peppers or zucchini.
easy chicken enchilada recipe
Use pre-cooked rotisserie chicken to save time on preparation.
white chicken enchilada recipe
Substitute the enchilada sauce with a white sauce made from low-fat cream cheese and chicken broth.
FAQs About This Recipe
Can I freeze these enchiladas?
Yes, you can freeze the assembled enchiladas before baking. Just cover them tightly and bake them directly from frozen, adding extra time.
What can I use instead of tortillas?
You can use lettuce wraps or zucchini slices for a low-carb alternative.
How can I make this recipe spicier?
Add diced jalapeños or a dash of hot sauce to the chicken mixture for extra heat.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the enchiladas and salad in advance and store them separately.
What can I serve with these enchiladas?
A side of black beans or a corn salad would complement the enchiladas nicely.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Chicken Enchilada Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber, it keeps you satisfied while supporting your weight loss journey. The addition of a fresh salad not only enhances the meal's volume but also boosts its nutritional value, making it a smart choice for busy days. Plus, it's easy to prepare, making it a convenient option for those on the go. Enjoy a delicious meal that feels indulgent without the guilt!
Recipe created by Fitmate Coach; inspired by Marisa F.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Had a busy day came home from the mountains and wound up working late. We had leftover chicken and black bean enchiladas from Saturday so it made for a quick and easy dinner but I had a small portion and added a salad to add volume."
"Great job Marisa! Youve hit your weekly target of including fiber and lean proteins in your dinners. Its fantastic to see how youre managing to incorporate these healthy elements into your meals even on busy days. Your creativity in adding a salad to your enchilada dinner for extra volume is a great example of how youre making this routine work for you. Keep finding those clever ways to add healthy foods to your meals!"