Healthy Chicken Curry Recipe

Healthy Chicken Curry Recipe

Prep Time
15 min
Cook Time
30 min
Servings
4
Difficulty
Easy
TR

created by

Teresa R. 10/02/2024

"Chicken vegetable curry soup with 1/3 cup of brown rice"

CG
Coach Gigi

"Good job! Your chicken vegetable curry soup with brown rice sounds like a delicious and nutritious choice. Its great to see you incorporating fiber and protein into your meals. By the way I just wanted to say again that its been great working with you so far and that Ive got some capacity to help new clients. So in case you know anyone who could benefit from working with me Id appreciate it if you could share your referral link with them (see the Refer a friend page via the profile icon in the top right)."

See comments

Ingredients

  • 1 lb lean chicken breast, diced
  • 1 cup mixed vegetables (carrots, bell peppers, zucchini)
  • 1 can (14 oz) diced tomatoes, no added sugar
  • 1 cup low-sodium chicken broth
  • 1 cup peas (fresh or frozen)
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons curry powder
  • 1 tablespoon olive oil
  • 1/3 cup brown rice (uncooked)
  • Salt and pepper to taste
  • Fresh spinach (optional, for added fiber)

Instructions

  1. Heat olive oil in a large pot over medium heat (about 2 minutes).
  2. Add diced chicken and cook until browned (about 5-7 minutes).
  3. Stir in mixed vegetables and cook for another 5 minutes until slightly softened.
  4. Add diced tomatoes, chicken broth, curry powder, salt, and pepper. Bring to a simmer.
  5. Stir in peas and chickpeas, and let the soup simmer for 15 minutes.
  6. Meanwhile, cook brown rice according to package instructions.
  7. Serve the curry soup over a bed of brown rice, and top with fresh spinach if desired.

Nutrition Facts

Nutrition Facts (per serving)
Calories 350 kcal
Protein 30g
Carbohydrates 45g
Fiber 10g
Sugar 5g
Added Sugar 0g
Fat 8g
Saturated Fat 1g

Health Benefits

This Healthy Chicken Curry Recipe is rich in lean protein from chicken and fiber from vegetables and chickpeas, making it a filling option for lunch or dinner. The spices in curry, such as turmeric, have anti-inflammatory properties, while the variety of vegetables provides essential vitamins and minerals. This dish fits well into Mediterranean and plant-based diets, promoting overall health. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

chicken curry recipe

Keep the recipe as is, focusing on the chicken and curry flavors.

curry chicken recipe

Emphasize the chicken by using more chicken and less broth for a thicker consistency.

chicken vegetable soup recipe

Increase the amount of vegetables and reduce the chicken for a more vegetable-forward dish.

healthy curry recipe

Ensure all ingredients are low-sodium and use fresh, organic vegetables for optimal health benefits.

FAQs About This Recipe

Can I use frozen vegetables in this recipe?

Yes, frozen vegetables work well and can save time in preparation.

How can I make this dish spicier?

Add red pepper flakes or a diced jalapeño for extra heat.

Is this recipe suitable for meal prep?

Absolutely! It stores well in the fridge and can be reheated easily.

Can I make this recipe vegetarian?

Yes, simply omit the chicken and add more chickpeas and vegetables.

What can I serve with this dish?

A side salad or whole grain bread would complement this meal nicely.

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Gluten Free

Why We Love This Recipe

We love this Healthy Chicken Curry Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber-rich vegetables, it not only satisfies your hunger but also supports your weight loss journey. The aromatic spices create a delightful taste that feels indulgent while being healthy. Plus, it's easy to prepare, making it a great option for busy days or meal prep. Enjoy it at home or take it on the go—this dish is versatile and travel-friendly!

Recipe created by Fitmate Coach; inspired by Teresa R.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

TR
Teresa R. Author

"Chicken vegetable curry soup with 1/3 cup of brown rice"

CG
Coach Gigi Coach

"Good job! Your chicken vegetable curry soup with brown rice sounds like a delicious and nutritious choice. Its great to see you incorporating fiber and protein into your meals. By the way I just wanted to say again that its been great working with you so far and that Ive got some capacity to help new clients. So in case you know anyone who could benefit from working with me Id appreciate it if you could share your referral link with them (see the Refer a friend page via the profile icon in the top right)."