Healthy Chicken Breast Recipe
created by
Michelle J. 08/10/2023
"Same as dinner last night 1/2 chicken breast coated with gf breadcrumbs and sauted cabbage with onions. Hopefully my coworkers dont hate me for heating up cabbage!"
"share its nutrition value facts with them might help! Nice meals again"
See commentsIngredients
- 2 chicken breasts (about 4 oz each)
- 1 cup gluten-free breadcrumbs
- 1 tablespoon olive oil
- 4 cups cabbage, shredded
- 1 medium onion, sliced
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix gluten-free breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 10-15 minutes until fully cooked (internal temperature should reach 165°F or 75°C).
- In the same skillet, add sliced onions and sauté for 2-3 minutes until translucent.
- Add shredded cabbage to the skillet, season with salt and pepper, and cook for another 5-7 minutes until tender.
- Serve the chicken breast on a bed of sautéed cabbage and onions.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 30g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 8g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Chicken Breast Recipe is rich in lean protein, which helps keep you full and supports muscle maintenance. Cabbage is high in fiber, promoting digestive health and aiding in weight loss. This dish fits well into various diets, including Mediterranean and low-carb, while being low in unhealthy fats and sugars. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of steamed broccoli or a mixed green salad for added fiber and nutrients.
- Serve with a slice of lemon for a fresh flavor boost.
- Consider a light vinaigrette dressing on the salad to enhance the meal.
Recipe Variations and Adjustments
baked chicken breast recipe
For a baked version, skip the skillet step and directly bake the coated chicken breasts at 375°F for 25-30 minutes.
chicken breast recipe
For a simple chicken breast recipe, grill the chicken instead of coating it, and serve with a side of steamed vegetables.
FAQs About This Recipe
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking for even results.
What can I substitute for cabbage?
You can use kale, spinach, or even broccoli for a different flavor and texture.
How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and cabbage in advance and reheat them when ready to serve.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator and can be reheated for quick meals.
Allergy & Diet Restrictions
Why We Love This Recipe
This Healthy Chicken Breast Recipe is a fantastic choice for anyone looking to maintain a balanced diet while enjoying flavorful meals. Packed with lean protein and fiber from the sautéed cabbage and onions, it keeps you feeling full and satisfied. Plus, it's easy to prepare, making it perfect for busy days or meal prep. Enjoy a delicious, guilt-free dish that aligns with your weight loss goals without sacrificing taste.
Recipe created by Fitmate Coach; inspired by Michelle J.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Same as dinner last night 1/2 chicken breast coated with gf breadcrumbs and sauted cabbage with onions. Hopefully my coworkers dont hate me for heating up cabbage!"
"share its nutrition value facts with them might help! Nice meals again"