Healthy Broccoli Rabe Recipe

Healthy Broccoli Rabe Recipe

Prep Time
15 min
Cook Time
25 min
Servings
4
Difficulty
Easy
DL

created by

Debbie L. 01/01/2024

"Last of lamb patties on rice with broccoli rabe. Wish I had a little more greens"

CCN
Coach Chiquita Nicole

"Your meal looks great either way!! Has a good balance overall"

See comments

Ingredients

  • 1 lb ground lean lamb
  • 1 cup cooked black rice
  • 2 cups broccoli rabe, chopped
  • 1 cup orzo, cooked
  • 1 red bell pepper, diced
  • 1 cup plain Greek yogurt (for serving)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. In a large bowl, combine ground lamb, garlic powder, onion powder, salt, and pepper. Form into patties (about 4).
  2. Heat olive oil in a skillet over medium heat. Cook lamb patties for about 5-6 minutes on each side until browned and cooked through.
  3. In another pot, sauté broccoli rabe and red bell pepper in a little olive oil for about 5-7 minutes until tender.
  4. Serve the lamb patties over black rice, topped with sautéed vegetables and a dollop of Greek yogurt.

Nutrition Facts

Nutrition Facts (per serving)
Calories 450 kcal
Protein 30g
Carbohydrates 50g
Fiber 0g
Sugar 3g
Added Sugar 0g
Fat 15g
Saturated Fat 5g

Health Benefits

This dish is rich in lean protein from the lamb, which helps keep you full and supports muscle health. The black rice provides fiber, aiding digestion and promoting satiety. Broccoli rabe is packed with vitamins A, C, and K, making this meal a nutrient-dense option. It fits well into Mediterranean and balanced diets, but those with certain dietary restrictions should consult a healthcare professional.

Serving Suggestions

Recipe Variations and Adjustments

broccoli rabe recipe

Focus on the sautéing method for the broccoli rabe, adding garlic and chili flakes for extra flavor.

broccoli and rice recipe

Replace black rice with brown rice and add steamed broccoli florets.

roasted broccoli recipe

Roast broccoli rabe in the oven with olive oil and garlic for a crispy texture.

broccoli recipe

Incorporate a variety of broccoli types, such as broccolini or regular broccoli, for a colorful dish.

FAQs About This Recipe

Can I use frozen broccoli rabe?

Yes, frozen broccoli rabe can be used; just ensure to thaw and drain excess water before cooking.

How can I make this dish vegetarian?

Substitute the lamb with a plant-based protein like lentils or chickpeas.

What can I serve with this dish?

A light salad or steamed vegetables would complement this meal well.

Can I prepare this in advance?

Yes, you can prepare the patties and rice in advance and reheat when ready to serve.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free grains like quinoa instead of orzo.

Allergy & Diet Restrictions

Egg Free Nut Free

Why We Love This Recipe

We love this Healthy Broccoli Rabe Recipe for its perfect balance of protein and fiber, making it a satisfying choice for lunch or dinner. The lean lamb patties paired with fiber-rich black rice not only keep you full but also support your weight loss goals. Plus, it's easy to prepare, making it a great option for busy days or travel. Enjoy a nutritious meal that feels indulgent without compromising your health!

Recipe created by Fitmate Coach; inspired by Debbie L.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

DL
Debbie L. Author

"Last of lamb patties on rice with broccoli rabe. Wish I had a little more greens"

CCN
Coach Chiquita Nicole Coach

"Your meal looks great either way!! Has a good balance overall"