Healthy Avocado Toast with Eggs Recipe

Healthy Avocado Toast with Eggs Recipe

Prep Time
10 min
Cook Time
10 min
Servings
4
Difficulty
Easy
JO

created by

Julie O. 12/30/2023

"Egg whites 2% cottage cheese 1 slice of mild cheddar on an English muffin with country crock plant butter"

CCN
Coach Chiquita Nicole

"Good job Julie! Youre halfway through your weekly goal of having four protein-rich breakfasts. Thats fantastic progress! Just two more to go and youll hit your target. Your breakfast choice of egg whites 2% cottage cheese and a slice of mild cheddar on an English muffin with country crock plant butter sounds delicious and well-balanced. The egg whites and cottage cheese are excellent sources of lean protein that will keep you full until your next meal. The mild cheddar adds a bit of flavor without adding too many calories. Remember to stay hydrated throughout the day water is essential for your bodys metabolic processes."

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Ingredients

  • 4 slices whole grain bread
  • 2 ripe avocados
  • 4 large egg whites
  • 1/2 cup 2% cottage cheese
  • 1 slice mild cheddar cheese, cut into quarters
  • 1 tablespoon Country Crock plant butter
  • Salt and pepper to taste
  • Optional: Fresh spinach or arugula for added fiber

Instructions

  1. 1. Toast the whole grain bread slices until golden brown (about 3-4 minutes).
  2. 2. While the bread is toasting, mash the ripe avocados in a bowl and season with salt and pepper.
  3. 3. In a non-stick skillet, melt the Country Crock plant butter over medium heat.
  4. 4. Add the egg whites to the skillet and cook until set, about 3-4 minutes, stirring occasionally.
  5. 5. Spread the mashed avocado evenly on each slice of toasted bread.
  6. 6. Top each slice with cooked egg whites, a quarter slice of cheddar cheese, and cottage cheese.
  7. 7. If using, add fresh spinach or arugula on top for added fiber.
  8. 8. Serve immediately and enjoy your healthy breakfast!

Nutrition Facts

Nutrition Facts (per serving)
Calories 250 kcal
Protein 15g
Carbohydrates 30g
Fiber 8g
Sugar 2g
Added Sugar 0g
Fat 10g
Saturated Fat 3g

Health Benefits

This Healthy Avocado Toast with Eggs recipe is rich in lean protein from the egg whites and cottage cheese, which helps keep you full throughout the morning. Avocados provide healthy fats and fiber, promoting heart health and aiding digestion. This dish fits well into various diets, including Mediterranean and plant-based diets, and is low in added sugars and unhealthy fats, making it a great choice for weight loss. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

avocado egg toast recipe

Add a poached egg on top for extra richness.

avocado and eggs recipe

Incorporate diced tomatoes and onions into the avocado mix for added flavor.

avocado breakfast recipe

Serve with a side of Greek yogurt for additional protein.

FAQs About This Recipe

Can I use whole eggs instead of egg whites?

Yes, you can use whole eggs for added flavor and nutrients, but keep in mind that it will increase the fat content.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Is this recipe suitable for meal prep?

Yes, you can prepare the avocado and egg mixture in advance and assemble the toast just before eating.

Can I make this recipe vegan?

Yes, substitute the egg whites with a plant-based egg alternative and omit the cheese.

What can I add for extra flavor?

Consider adding spices like paprika or chili flakes for a kick!

Allergy & Diet Restrictions

Nut Free Vegetarian

Why We Love This Recipe

We love this Healthy Avocado Toast with Eggs recipe for its perfect balance of flavor and nutrition. Packed with protein from the eggs and healthy fats from the avocado, it keeps you feeling full and satisfied throughout the morning. This recipe is not only quick and easy to prepare, making it ideal for busy mornings, but it also offers a delicious way to start your day on a healthy note. Enjoy it at home or take it on the go—it's a versatile breakfast that supports your weight loss goals without sacrificing taste.

Recipe created by Fitmate Coach; inspired by Julie O.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

JO
Julie O. Author

"Egg whites 2% cottage cheese 1 slice of mild cheddar on an English muffin with country crock plant butter"

CCN
Coach Chiquita Nicole Coach

"Good job Julie! Youre halfway through your weekly goal of having four protein-rich breakfasts. Thats fantastic progress! Just two more to go and youll hit your target. Your breakfast choice of egg whites 2% cottage cheese and a slice of mild cheddar on an English muffin with country crock plant butter sounds delicious and well-balanced. The egg whites and cottage cheese are excellent sources of lean protein that will keep you full until your next meal. The mild cheddar adds a bit of flavor without adding too many calories. Remember to stay hydrated throughout the day water is essential for your bodys metabolic processes."