Healthy Whole Wheat Pasta Recipe
created by
Martina G. 09/29/2024
"Whole wheat pasta with zucchini and tomatoes"
Ingredients
- 12 oz whole wheat pasta (fusilli or spaghetti)
- 2 medium zucchinis, sliced
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cooked chicken breast, diced (for lean protein)
- 1 cup spinach (for added fiber)
Instructions
- 1. Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3. Add sliced zucchini and cook for about 5 minutes until tender.
- 4. Stir in cherry tomatoes, oregano, salt, and pepper. Cook for another 3-4 minutes until tomatoes soften.
- 5. Add the cooked pasta and diced chicken (or chickpeas) to the skillet. Toss everything together until well combined.
- 6. Finally, add spinach and cook for an additional 2 minutes until wilted. Serve warm.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 20g |
| Carbohydrates | 55g |
| Fiber | 10g |
| Sugar | 4g |
| Added Sugar | 0g |
| Fat | 8g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Whole Wheat Pasta Recipe is rich in fiber from whole wheat pasta and vegetables, promoting digestive health and keeping you full longer. The addition of lean protein from chicken or legumes supports muscle maintenance and weight loss. This dish fits well into Mediterranean and plant-based diets, providing essential nutrients without excess calories. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side salad of mixed greens and a light vinaigrette.
- Pair with a glass of sparkling water with lemon for a refreshing drink.
- Garnish with fresh basil or parsley for added flavor.
Recipe Variations and Adjustments
whole wheat pasta recipe
Follow the same recipe but consider adding a light tomato sauce for extra flavor.
whole wheat pasta recipe for weight loss
Focus on portion control and add more non-starchy vegetables to increase volume without adding calories.
whole wheat spaghetti recipe
Use spaghetti instead of fusilli and add a sprinkle of nutritional yeast for a cheesy flavor.
homemade whole wheat pasta recipe
Make your own whole wheat pasta from scratch for a fresher taste and control over ingredients.
FAQs About This Recipe
Can I use other vegetables in this recipe?
Absolutely! Feel free to add any seasonal vegetables you enjoy.
How can I make this dish vegan?
Replace chicken with chickpeas or tofu and omit any animal products.
What can I serve with this pasta dish?
A side salad or steamed vegetables would complement this meal nicely.
Can I prepare this dish in advance?
Yes, you can make it ahead of time and store it in the refrigerator for up to 3 days.
Is this recipe gluten-free?
You can make it gluten-free by using gluten-free pasta.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Whole Wheat Pasta Recipe for its vibrant flavors and nutritious ingredients. Packed with fiber from whole wheat pasta and fresh veggies, it’s a satisfying meal that supports your weight loss goals. Plus, it’s quick and easy to prepare, making it perfect for busy days or travel. Enjoy a delicious dish that feels indulgent while being a healthy choice!
Recipe created by Fitmate Coach; inspired by Martina G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Whole wheat pasta with zucchini and tomatoes"
"Great job Martina youre halfway to your weekly target!"