
Healthy Vegan Shepherd's Pie Recipe
created by
Adi C. Oct. 16, 2024
“Vegan mince shepherds pie salad”
Coach Erin
“Good job Adi! Youve hit your weekly target of including a variety of vegetables in your meals. Your vegan mince shepherds pie and salad looks amazing. Its great to see you embracing this healthy nutrition routine and I hope you continue finding creative ways to incorporate a variety of vegetables into your meals.”
Instructions
- 1. - Preheat your oven to 375°F (190°C). 
- 2. - In a large skillet, heat olive oil over medium heat. Add the vegan mince and cook for about 5 minutes until browned. 
- 3. - Stir in the peas and diced carrots, along with garlic powder, onion powder, salt, and pepper. Cook for another 5-7 minutes until the vegetables are tender. 
- 4. - In a separate pot, prepare your mashed cauliflower (or potatoes) by boiling until soft, then mashing with a bit of salt and pepper. 
- 5. - Layer the vegan mince mixture in a baking dish, then top with the mashed cauliflower. Spread evenly. 
- 6. - Bake in the preheated oven for 15-20 minutes until the top is slightly golden. 
- 7. - Serve with a side salad of mixed greens and sliced cucumber for added fiber and freshness. 
Ingredients
- 1. - 1 cup vegan mince 
- 2. - 1 cup peas (fresh or frozen) 
- 3. - 1 cup carrots, diced 
- 4. - 2 cups mashed cauliflower (or potatoes for a heartier option) 
- 5. - 2 cups mixed salad greens (lettuce, spinach, etc.) 
- 6. - 1 cucumber, sliced 
- 7. - 1 tablespoon olive oil 
- 8. - 1 teaspoon garlic powder 
- 9. - 1 teaspoon onion powder 
- 10. - Salt and pepper to taste 
- 11. - Fresh herbs (like parsley or thyme) for garnish 
Nutrition
- calories - 250 
- fat - 8 
- saturates - 1 
- carbs - 35 
- fibers - 10 
- sugar - 5 
- added sugar - 0 
- protein - 12 

Healthy Vegan Shepherd's Pie Recipe
My Rating
Adi C.Author
"Vegan mince shepherds pie salad"
Coach Erin
"Good job Adi! Youve hit your weekly target of including a variety of vegetables in your meals. Your vegan mince shepherds pie and salad looks amazing. Its great to see you embracing this healthy nutrition routine and I hope you continue finding creative ways to incorporate a variety of vegetables into your meals."