Healthy Turkey Meatball Recipe

Instructions

• 1.

  Preheat your oven to 400°F (200°C).

• 2.

  In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.

• 3.

  Form the mixture into meatballs, about 1 inch in diameter.

• 4.

  Place the meatballs on a baking sheet lined with parchment paper and bake for 20 minutes, or until cooked through.

• 5.

  While the meatballs are baking, heat olive oil in a skillet over medium heat. Add the diced zucchini and sauté for about 5-7 minutes until tender.

• 6.

  Once the meatballs are done, heat the marinara sauce in a small saucepan.

• 7.

  Serve the meatballs over the sautéed zucchini and drizzle with marinara sauce.