Healthy Tuna Sandwich Recipe

Healthy Tuna Sandwich Recipe

Prep Time
10 min
Cook Time
30 min
Servings
4
Difficulty
Easy
KP

created by

Kendra P. 10/14/2024

"Vegetable soup and tuna fish sandwich"

CS
Coach Sebastian

"And your vegetable soup and tuna fish sandwich are great choices. Keep finding creative ways to incorporate healthy foods into your meals."

See comments

Ingredients

  • 1 can (5 oz) tuna in water, drained
  • 2 slices whole grain bread
  • 1/4 cup Greek yogurt (plain, low-fat)
  • 1 tablespoon Dijon mustard
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 cup fresh spinach leaves
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, combine the drained tuna, Greek yogurt, Dijon mustard, diced celery, and diced red onion. Mix well until all ingredients are combined (about 2 minutes).
  2. Season the mixture with salt and pepper to taste.
  3. Lay out the slices of whole grain bread and place a handful of fresh spinach on one slice.
  4. Spoon the tuna mixture generously over the spinach, then top with the second slice of bread.
  5. Cut the sandwich in half and serve immediately, or wrap it up for a healthy meal on the go.

Nutrition Facts

Nutrition Facts (per serving)
Calories 250 kcal
Protein 25g
Carbohydrates 30g
Fiber 6g
Sugar 2g
Added Sugar 0g
Fat 5g
Saturated Fat 1g

Health Benefits

This Healthy Tuna Sandwich is packed with lean protein from the tuna, which helps keep you full and satisfied. The Greek yogurt adds creaminess while providing probiotics for gut health. Whole grain bread offers fiber, aiding digestion and promoting a feeling of fullness. This dish fits well into various diets, including Mediterranean and low-carb, making it a versatile choice for healthy eating. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

tuna sandwich recipe

Follow the same recipe but consider adding sliced tomatoes for extra flavor.

tuna melt recipe

Top the assembled sandwich with a slice of low-fat cheese and broil until melted for a warm, gooey version.

best tuna sandwich recipe

Add a squeeze of lemon juice and fresh herbs like dill or parsley for a refreshing twist.

FAQs About This Recipe

Can I use canned tuna in oil instead of water?

Yes, but be mindful of the added calories and fat content.

How can I make this sandwich gluten-free?

Use gluten-free bread or a lettuce wrap instead.

Can I prepare the tuna mixture in advance?

Absolutely! It can be stored in the refrigerator for up to 3 days.

What can I add for extra flavor?

Consider adding spices like paprika or cayenne pepper for a kick.

Is this recipe suitable for meal prep?

Yes, it's perfect for meal prep! Just store the tuna mixture separately from the bread until ready to eat.

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Gluten Free Pescatarian

Why We Love This Recipe

We love this Healthy Tuna Sandwich Recipe for its perfect balance of lean protein and fiber-rich ingredients, making it a satisfying choice for weight loss. It's quick to prepare, ideal for busy days or travel, and keeps you feeling full without the extra calories. Plus, the versatility of this recipe allows you to customize it with your favorite veggies, ensuring a delicious and nutritious meal every time.

Recipe created by Fitmate Coach; inspired by Kendra P.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

KP
Kendra P. Author

"Vegetable soup and tuna fish sandwich"

CS
Coach Sebastian Coach

"And your vegetable soup and tuna fish sandwich are great choices. Keep finding creative ways to incorporate healthy foods into your meals."