Healthy Tuna Sandwich Recipe

Healthy Tuna Sandwich Recipe

Prep Time
10 min
Cook Time
30 min
Servings
4
Difficulty
Easy
CD

created by

Candice D. 10/23/2024

"Apple - snack Tuna sandwich and cucumbers - lunch Water"

CE
Coach Erin

"Love that tuna sandwich!! And its great to see youre staying hydrated with water"

See comments

Ingredients

  • 2 cans of tuna in water, drained
  • 4 slices of whole grain bread
  • 1/4 cup Greek yogurt (as a healthier mayo substitute)
  • 1 tablespoon Dijon mustard
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 cup spinach or mixed greens
  • 1 cucumber, sliced

Instructions

  1. In a medium bowl, combine the drained tuna, Greek yogurt, Dijon mustard, diced celery, diced red onion, lemon juice, salt, and pepper. Mix well until all ingredients are combined (about 3 minutes).
  2. Lay out the whole grain bread slices on a clean surface.
  3. Spread the tuna mixture evenly on two slices of bread (about 1/2 cup per slice).
  4. Top with spinach or mixed greens and cucumber slices.
  5. Place the remaining slices of bread on top to form sandwiches.
  6. Cut each sandwich in half and serve immediately or wrap for later.

Nutrition Facts

Nutrition Facts (per serving)
Calories 250 kcal
Protein 25g
Carbohydrates 30g
Fiber 6g
Sugar 3g
Added Sugar 0g
Fat 5g
Saturated Fat 1g

Health Benefits

This Healthy Tuna Sandwich is rich in lean protein from tuna, which helps keep you full and supports muscle maintenance. The whole grain bread provides fiber, aiding digestion and promoting satiety. Greek yogurt adds probiotics for gut health while reducing calories compared to traditional mayonnaise. This dish fits well into Mediterranean and low-carb diets, making it a versatile choice for various eating plans. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

tuna sandwich recipe

Keep the basic recipe but add sliced tomatoes for extra flavor.

best tuna sandwich recipe

Incorporate fresh herbs like dill or parsley for enhanced taste.

tuna melt sandwich recipe

Top the assembled sandwich with a slice of low-fat cheese and broil until melted.

FAQs About This Recipe

Can I use fresh tuna instead of canned?

Yes, you can use cooked fresh tuna, but ensure it's properly seasoned.

How can I make this sandwich gluten-free?

Simply use gluten-free bread as a substitute.

What can I add for extra crunch?

Consider adding sliced bell peppers or shredded carrots.

Is this sandwich suitable for meal prep?

Yes, the tuna mixture can be made ahead and stored in the fridge.

How long can I store leftovers?

Leftover tuna mixture can be stored in the refrigerator for up to 3 days.

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Gluten Free Pescatarian

Why We Love This Recipe

We love this Healthy Tuna Sandwich Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. Plus, it's quick to prepare, making it ideal for busy days or travel. Enjoy a delicious meal that feels indulgent but aligns perfectly with your health goals!

Recipe created by Fitmate Coach; inspired by Candice D.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

CD
Candice D. Author

"Apple - snack Tuna sandwich and cucumbers - lunch Water"

CE
Coach Erin Coach

"Love that tuna sandwich!! And its great to see youre staying hydrated with water"