Healthy Tuna Salad Recipe
created by
Sarah S. 06/11/2024
"Chickpeas and tuna"
"Good job Sarah! Youre doing a fantastic job with your fiber and lean protein-rich lunches and dinners your meal looks great. Youve already had 4 out of your target of 5 for this week. Thats impressive! Just one more to go!"
See commentsIngredients
- 2 cans of tuna in water, drained
- 1 can of chickpeas, rinsed and drained
- 1/2 cup Greek yogurt (low-fat)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the drained tuna and chickpeas. (2 minutes)
- Add the Greek yogurt, Dijon mustard, and lemon juice. Mix well until combined. (3 minutes)
- Stir in the diced celery and red onion. Season with salt and pepper to taste. (2 minutes)
- Garnish with fresh parsley before serving. (1 minute)
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 30g |
| Carbohydrates | 30g |
| Fiber | 8g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 5g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Tuna Salad is rich in protein from both tuna and chickpeas, which helps keep you full and satisfied. Chickpeas are also high in fiber, promoting digestive health and aiding in weight loss. This dish fits well into Mediterranean and plant-based diets, providing essential nutrients without excess calories. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of mixed greens for added nutrients.
- Pair with whole-grain crackers for a crunchy texture.
- Enjoy with a glass of infused water for hydration.
Recipe Variations and Adjustments
tuna melt recipe
Add shredded cheese on top and broil until melted.
tuna sandwich recipe
Serve the salad on whole-grain bread for a hearty sandwich.
tuna patty recipe
Form the mixture into patties and pan-fry for a delicious twist.
tuna bowl recipe
Serve over a bed of quinoa or brown rice for a filling bowl.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance and stored in the refrigerator.
Is this recipe gluten-free?
Yes, all ingredients are gluten-free, making it suitable for those with gluten sensitivities.
How can I add more vegetables to this dish?
Feel free to add diced cucumbers, bell peppers, or spinach for extra nutrients.
Can I use fresh tuna instead of canned?
Yes, just cook the fresh tuna and flake it before mixing with the other ingredients.
What can I serve with this salad?
It pairs well with whole-grain crackers, a side salad, or as a filling in a wrap.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Tuna Salad Recipe for its perfect balance of protein and fiber, making it an ideal choice for weight loss. Packed with nutrient-dense ingredients like tuna and chickpeas, it keeps you feeling full and satisfied. Plus, it's incredibly easy to prepare, making it a convenient option for busy days or travel. Enjoy a delicious meal that feels indulgent while supporting your health goals!
Recipe created by Fitmate Coach; inspired by Sarah S.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Chickpeas and tuna"
"Good job Sarah! Youre doing a fantastic job with your fiber and lean protein-rich lunches and dinners your meal looks great. Youve already had 4 out of your target of 5 for this week. Thats impressive! Just one more to go!"