Healthy Tuna Salad Recipe

Healthy Tuna Salad Recipe

Prep Time
10 min
Cook Time
30 min
Servings
4
Difficulty
Easy
JB

created by

Joslyn B. 11/19/2023

"Greek salad on the go"

CE
Coach Erin

"Youve already had three and youre just one away from hitting your target. One more to go! Your Greek salad on the go looks delightful and just the right size! Its a great choice for a light and nutritious meal. Since youre so close to your weekly target Im curious to know when youre planning your next protein-rich dinner. Lets keep the momentum going and hit that target!"

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Ingredients

  • 2 cans of tuna in water, drained
  • 2 cups mixed greens (spinach, arugula, or lettuce)
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the drained tuna, mixed greens, cherry tomatoes, and red onion.
  2. Drizzle with olive oil and lemon juice, then season with salt and pepper.
  3. Gently toss the salad until all ingredients are well mixed.
  4. Top with crumbled feta cheese before serving.

Nutrition Facts

Nutrition Facts (per serving)
Calories 250 kcal
Protein 30g
Carbohydrates 12g
Fiber 5g
Sugar 3g
Added Sugar 0g
Fat 10g
Saturated Fat 3g

Health Benefits

This Healthy Tuna Salad is rich in lean protein from tuna, which helps keep you full and satisfied. The mixed greens and cherry tomatoes provide essential vitamins and minerals, while the fiber content supports digestive health. This dish fits well into Mediterranean and low-carb diets, making it a versatile choice for various eating plans. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

tuna salad recipe

Keep the basic ingredients but add diced cucumbers for extra crunch.

classic tuna salad recipe

Include mayonnaise and celery for a creamier texture.

tuna salad recipe easy

Use pre-chopped veggies to save time.

tuna salad recipe with egg

Add 2 hard-boiled eggs, chopped, for additional protein.

FAQs About This Recipe

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just keep the dressing separate until you're ready to serve.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure any additional ingredients you add are also gluten-free.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use fresh tuna instead of canned?

Absolutely! Just cook the fresh tuna and flake it before adding it to the salad.

What can I add for extra flavor?

Consider adding olives, capers, or a splash of vinegar for a tangy kick.

Allergy & Diet Restrictions

Egg Free Nut Free Gluten Free Pescatarian

Why We Love This Recipe

We love this Healthy Tuna Salad Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber-rich veggies, it not only keeps you satisfied but also supports your weight loss journey. This recipe is incredibly easy to prepare, making it a fantastic option for busy days or on-the-go meals. Enjoy a refreshing and filling dish that feels indulgent yet aligns perfectly with your health goals.

Recipe created by Fitmate Coach; inspired by Joslyn B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

JB
Joslyn B. Author

"Greek salad on the go"

CE
Coach Erin Coach

"Youve already had three and youre just one away from hitting your target. One more to go! Your Greek salad on the go looks delightful and just the right size! Its a great choice for a light and nutritious meal. Since youre so close to your weekly target Im curious to know when youre planning your next protein-rich dinner. Lets keep the momentum going and hit that target!"