Healthy Tuna Salad Recipe
created by
Heather P. 10/16/2024
"Light tuna salad"
"That light tuna salad looks delicious :) Remember incorporating lean proteins into your meals can help keep you full until your next meal. Keep finding creative ways to add these healthy foods to your meals."
See commentsIngredients
- 2 cans (5 oz each) light tuna in water, drained
- 1/2 cup plain Greek yogurt (low-fat)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles or relish
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the drained tuna, Greek yogurt, celery, red onion, pickles, Dijon mustard, lemon juice, and dill.
- Mix well until all ingredients are evenly combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 150 kcal |
| Protein | 25g |
| Carbohydrates | 6g |
| Fiber | 0g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 3g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Tuna Salad is rich in lean protein from tuna and Greek yogurt, which helps keep you full and satisfied. The addition of vegetables like celery and onion provides fiber, promoting digestive health. This dish fits well into various diets, including Mediterranean and low-carb diets. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with whole-grain crackers or cucumber slices for added crunch.
- Pair with a side of mixed greens for a refreshing salad.
- Enjoy with a glass of sparkling water with lemon for a light beverage.
Recipe Variations and Adjustments
light tuna salad
Keep the ingredients light by using less yogurt and adding more vegetables.
healthy tuna salad
Incorporate more leafy greens like spinach or arugula for added nutrients.
protein-rich snacks
Add a hard-boiled egg to the salad for an extra protein boost.
fiber-rich snacks
Include chopped bell peppers or carrots to increase fiber content.
FAQs About This Recipe
Can I make this tuna salad ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator.
Is this recipe gluten-free?
Yes, as long as you use gluten-free crackers or serve it with vegetables.
How can I make this recipe spicier?
Add diced jalapeños or a dash of hot sauce for some heat.
What can I use instead of tuna?
You can substitute tuna with canned chickpeas or shredded chicken.
How long does this salad last in the fridge?
It can last up to 3 days in an airtight container.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Tuna Salad Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber, it keeps you feeling full and satisfied, making it an ideal choice for weight loss. Plus, it's incredibly easy to prepare, making it a convenient option for busy days or travel. Enjoy it as a quick snack or a light meal, and feel good knowing you're nourishing your body with wholesome ingredients.
Recipe created by Fitmate Coach; inspired by Heather P.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Light tuna salad"
"That light tuna salad looks delicious :) Remember incorporating lean proteins into your meals can help keep you full until your next meal. Keep finding creative ways to add these healthy foods to your meals."