Healthy Tuna Chickpea Salad Recipe

Healthy Tuna Chickpea Salad Recipe

Prep Time
10 min
Cook Time
30 min
Servings
4
Difficulty
Easy
SS

created by

Sarah S. 06/16/2024

"Chickpeas and tuna"

CG
Coach Gigi

"Chickpeas and tuna are a fantastic dinner choice packed with both fiber and protein. Remember every meal is a new opportunity to nourish your body. Keep finding joy in these healthy choices!"

See comments

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (5 oz) tuna in water, drained
  • 1/4 cup plain Greek yogurt (low-fat)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 cup diced cucumber
  • 1/2 cup diced bell pepper (any color)
  • 1/4 cup chopped red onion
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large bowl, combine the drained chickpeas and tuna. Use a fork to break up the tuna into smaller pieces.
  2. Add the Greek yogurt, Dijon mustard, and lemon juice to the bowl. Mix well until everything is combined.
  3. Stir in the diced cucumber, bell pepper, and red onion. Season with salt and pepper to taste.
  4. Garnish with fresh parsley if desired. Serve immediately or refrigerate for later.

Nutrition Facts

Nutrition Facts (per serving)
Calories 220 kcal
Protein 20g
Carbohydrates 30g
Fiber 8g
Sugar 2g
Added Sugar 0g
Fat 4g
Saturated Fat 1g

Health Benefits

This Healthy Tuna Chickpea Salad is rich in protein from both tuna and chickpeas, making it a filling option for lunch or dinner. Chickpeas provide dietary fiber, which aids digestion and helps keep you full longer. This dish fits well into Mediterranean and plant-based diets, offering a balance of nutrients without excessive calories. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

tuna melt recipe

Add shredded cheese on top and broil until melted for a warm, cheesy version.

tuna sandwich recipe

Serve the salad on whole-grain bread for a hearty sandwich.

tuna patty recipe

Form the mixture into patties and pan-fry for a delicious tuna chickpea patty.

tuna bowl recipe

Serve over a bed of quinoa or brown rice for a filling bowl meal.

FAQs About This Recipe

Can I use dried chickpeas instead of canned?

Yes, but you'll need to soak and cook them beforehand.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

Is this recipe gluten-free?

Yes, all ingredients are gluten-free.

Can I add more vegetables?

Absolutely! Feel free to add any vegetables you enjoy.

Is this recipe suitable for meal prep?

Yes, it's perfect for meal prep and can be made in advance.

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Gluten Free Pescatarian

Why We Love This Recipe

We love this Healthy Tuna Chickpea Salad Recipe for its perfect balance of protein and fiber, making it a satisfying choice for weight loss. It's quick to prepare, ideal for busy days or travel, and bursting with flavor. Enjoy the convenience of a nutritious meal that feels indulgent without the guilt. Each bite is a step towards nourishing your body and embracing healthier choices.

Recipe created by Fitmate Coach; inspired by Sarah S.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

SS
Sarah S. Author

"Chickpeas and tuna"

CG
Coach Gigi Coach

"Chickpeas and tuna are a fantastic dinner choice packed with both fiber and protein. Remember every meal is a new opportunity to nourish your body. Keep finding joy in these healthy choices!"