Healthy Tofu Salad Recipe

Instructions

• 1.

  1. Start by pressing the tofu to remove excess moisture. Cut it into cubes.

• 2.

  2. Heat a non-stick skillet over medium heat and lightly sauté the tofu for about 5-7 minutes until golden brown. Set aside.

• 3.

  3. In a large bowl, combine the chopped lettuce, purple cabbage, Napa cabbage, grated carrots, diced cucumber, diced tomatoes, chopped cilantro, and sliced green onions.

• 4.

  4. Add the sautéed tofu to the salad mixture.

• 5.

  5. Drizzle the low-calorie dressing over the salad and toss gently to combine.

• 6.

  6. Top with chopped peanuts for added crunch and serve immediately.