Healthy Tofu Bowl Recipe
created by
Christy J. 08/27/2024
"Tofu kale sun dried tomatoes (recipe from the resources)"
"Great effort Christy! The tofu kale and sun-dried tomatoes are a fantastic combination that aligns perfectly with your healthy nutrition routine. Hope you enjoyed!"
See commentsIngredients
- 14 oz firm tofu, drained and pressed
- 4 cups kale, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1/2 cup cooked quinoa (optional for added fiber)
Instructions
- 1. Start by pressing the tofu to remove excess moisture. Cut it into small cubes.
- 2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3. Add the tofu cubes to the skillet and cook for about 5-7 minutes, stirring occasionally until golden brown.
- 4. Stir in the chopped kale and sun-dried tomatoes, cooking for an additional 3-4 minutes until the kale is wilted.
- 5. Drizzle with lemon juice and season with salt and pepper to taste. If using, stir in cooked quinoa for extra fiber.
- 6. Serve warm and enjoy your healthy tofu bowl!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 220 kcal |
| Protein | 15g |
| Carbohydrates | 20g |
| Fiber | 0g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 1.5g |
Health Benefits
This Healthy Tofu Bowl is rich in protein from tofu, which helps keep you full and supports muscle maintenance. Kale is a superfood packed with vitamins A, C, and K, while sun-dried tomatoes add antioxidants. This dish fits well into plant-based diets and is low in calories, making it ideal for weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of steamed broccoli or a mixed green salad for added nutrients.
- Serve with a glass of infused water or herbal tea to complement the meal.
- Garnish with sesame seeds or nutritional yeast for extra flavor and nutrition.
Recipe Variations and Adjustments
tofu bowl recipe
Add a variety of colorful vegetables like carrots and bell peppers for a vibrant tofu bowl.
FAQs About This Recipe
Can I use frozen tofu for this recipe?
Yes, frozen tofu can be used, but it will have a different texture. Thaw and press it before cooking.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free soy sauce or omit it.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I make this recipe vegan?
Yes, this recipe is already vegan as it contains no animal products.
What can I add for extra flavor?
Consider adding herbs like basil or cilantro for a fresh flavor boost.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Tofu Bowl Recipe for its perfect balance of protein and fiber, making it a satisfying choice for weight loss. The combination of nutrient-dense kale and flavorful sun-dried tomatoes not only enhances the taste but also boosts your nutrient intake. Plus, it's quick to prepare, making it an ideal meal for busy days or travel. Enjoy a delicious, guilt-free meal that keeps you energized and satisfied!
Recipe created by Fitmate Coach; inspired by Christy J.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Tofu kale sun dried tomatoes (recipe from the resources)"
"Great effort Christy! The tofu kale and sun-dried tomatoes are a fantastic combination that aligns perfectly with your healthy nutrition routine. Hope you enjoyed!"