Healthy Tofu and Broccoli Recipe
created by
Mollie K. 05/22/2024
"Lunch and dinner 5/21! Did breakfast for lunch again with frozen hash browns tofu and veggie sausage with a piece of toast dinner is tofu rice and broccoli pretty standard!"
"Solid choices for some great nutrients as usual Mollie. A lot of fiber for today well done!"
See commentsIngredients
- 14 oz firm tofu, drained and pressed
- 2 cups broccoli florets
- 1 cup cooked brown rice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Optional: 1 cup spinach or kale for added fiber
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the tofu into cubes and toss with olive oil, garlic powder, ginger powder, salt, and pepper.
- Spread the tofu on a baking sheet and bake for 20 minutes, flipping halfway through.
- While the tofu is baking, steam the broccoli until tender, about 5-7 minutes.
- In a large bowl, combine the cooked brown rice, baked tofu, steamed broccoli, and low-sodium soy sauce. Mix well.
- If using, add spinach or kale and toss until wilted. Serve warm.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 15g |
| Carbohydrates | 35g |
| Fiber | 0g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 8g |
| Saturated Fat | 1g |
Health Benefits
This dish is rich in protein from tofu, which helps keep you full and supports muscle health. Broccoli adds fiber and essential vitamins, making it a great choice for weight loss. The low-sodium soy sauce keeps the dish flavorful without excess salt, fitting well into plant-based and low-calorie diets. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of mixed greens dressed with lemon juice for added nutrients.
- Pair with a light herbal tea to complement the meal.
- Garnish with sesame seeds or chopped green onions for extra flavor.
Recipe Variations and Adjustments
tofu and broccoli recipe
Keep the recipe as is, focusing on the tofu and broccoli as the main ingredients.
tofu broccoli recipe
Add a splash of lemon juice for a zesty flavor.
broccoli and rice recipe
Increase the amount of rice to 2 cups and reduce tofu to 10 oz for a rice-focused dish.
FAQs About This Recipe
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well; just adjust the steaming time.
Is this recipe gluten-free?
Yes, if you use gluten-free soy sauce or coconut aminos.
How can I make this dish spicier?
Add red pepper flakes or sriracha to the tofu before baking.
Can I prepare this dish in advance?
Yes, it stores well in the refrigerator for up to 4 days.
What can I substitute for tofu?
Tempeh or chickpeas are great alternatives for added protein.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Tofu and Broccoli Recipe for its perfect balance of lean protein and fiber, making it a satisfying choice for any meal. It's not only quick and easy to prepare, but also packed with nutrients that support your weight loss journey. Enjoy the vibrant flavors and the comforting texture, knowing you're making a healthy choice that feels indulgent without the guilt. Ideal for meal prep or a quick dinner, this dish is a fantastic way to nourish your body while keeping your taste buds happy.
Recipe created by Fitmate Coach; inspired by Mollie K.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Lunch and dinner 5/21! Did breakfast for lunch again with frozen hash browns tofu and veggie sausage with a piece of toast dinner is tofu rice and broccoli pretty standard!"
"Solid choices for some great nutrients as usual Mollie. A lot of fiber for today well done!"