Healthy Thai Salad with Shrimp Recipe

Instructions

• 1.

  In a skillet, heat a small amount of oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.

• 2.

  In a large bowl, combine the mixed greens, purple cabbage, carrots, cucumbers, edamame, and green onions.

• 3.

  Add the cooked shrimp to the salad mixture.

• 4.

  Drizzle the low-sugar peanut dressing over the salad and toss gently to combine.

• 5.

  Top with crispy tortilla strips if using, and serve immediately.