Healthy Taco Salad Recipe
created by
Mandi M. Mar. 22, 2024
“no details”
Coach Gigi
“Great calorie count Mandi. I can tell you made amazing choices and well done on staying within your calorie target and for having some extra calories left by the end of the day!”
Instructions
1.
In a skillet over medium heat, cook the seasoned ground beef until browned, about 5-7 minutes. Drain excess fat if necessary.
2.
While the beef is cooking, prepare the salad base by placing the chopped romaine lettuce in a large bowl.
3.
Once the beef is cooked, add it to the bowl with the lettuce.
4.
Top the salad with Greek yogurt, shredded cheddar cheese, turkey bites, Colby & Monterey Jack cheese, and sliced almonds.
5.
If using, add diced tomatoes and black beans for extra flavor and fiber.
6.
Toss gently to combine all ingredients and serve immediately.
Ingredients
1.
1 lb seasoned ground beef (lean)
2.
4 cups romaine lettuce, chopped
3.
1/2 cup plain Greek yogurt
4.
1/2 cup shredded cheddar cheese
5.
1 cup turkey bites, chopped
6.
1/2 cup Colby & Monterey Jack cheese, shredded
7.
1/4 cup sliced almonds
8.
1 cup diced tomatoes (optional)
9.
1/2 cup black beans, rinsed and drained (optional for added fiber)
Nutrition
calories
350
fat
20
saturates
8
carbs
15
fibers
5
sugar
3
added sugar
0
protein
30
Healthy Taco Salad Recipe
My Rating
Mandi M.Author
"no details"
Coach Gigi
"Great calorie count Mandi. I can tell you made amazing choices and well done on staying within your calorie target and for having some extra calories left by the end of the day!"