Healthy Taco Recipe

Instructions

• 1.

  In a large skillet, cook the ground chicken over medium heat until browned, about 5-7 minutes.

• 2.

  Add the diced green peppers, corn, and black beans to the skillet. Cook for an additional 5 minutes until the vegetables are tender.

• 3.

  Stir in the salsa and season with salt and pepper. Cook for another 3-5 minutes until heated through.

• 4.

  If using spinach, add it to the skillet and cook until wilted, about 2 minutes.

• 5.

  Warm the tortillas in a separate pan or microwave.

• 6.

  Assemble the tacos by placing the chicken mixture on each tortilla and topping with shredded cheese.