Healthy Taco Recipe
created by
Michelle J. Jan. 19, 2024
“Tacos - 3 corn tortillas lean seasoned ground beef 1/2 a small avocado pickled onions mixed lettuce cilantro small amount of sour cream and sharp cheddar. Plus an apple.”
Coach Sebastian
“yummy meal! Mexican always a good option”
Instructions
1.
In a skillet over medium heat, cook the lean ground beef until browned, about 5-7 minutes. Drain any excess fat.
2.
Season the beef with your choice of spices (like cumin, chili powder, and garlic powder) and stir well.
3.
While the beef is cooking, prepare the toppings: slice the avocado, chop the mixed lettuce, and set aside the pickled onions and cilantro.
4.
Warm the corn tortillas in a separate pan or microwave for about 30 seconds until pliable.
5.
Assemble the tacos by placing a portion of the seasoned beef on each tortilla, followed by the mixed lettuce, avocado slices, pickled onions, cilantro, a dollop of sour cream, and a sprinkle of cheddar cheese.
Ingredients
1.
12 corn tortillas
2.
1 lb lean ground beef
3.
1/2 small avocado, sliced
4.
1 cup mixed lettuce
5.
1/4 cup pickled onions
6.
1/4 cup fresh cilantro
7.
2 tablespoons low-fat sour cream
8.
1/4 cup sharp cheddar cheese, shredded
Nutrition
calories
350
fat
15
saturates
5
carbs
30
fibers
8
sugar
3
added sugar
0
protein
25
Healthy Taco Recipe
My Rating
Michelle J.Author
"Tacos - 3 corn tortillas lean seasoned ground beef 1/2 a small avocado pickled onions mixed lettuce cilantro small amount of sour cream and sharp cheddar. Plus an apple."
Coach Sebastian
"yummy meal! Mexican always a good option"