Healthy Taco Enchilada Recipe

Healthy Taco Enchilada Recipe

Prep Time
15 min
Cook Time
30 min
Servings
4
Difficulty
Easy
ME

created by

Mary E. 01/08/2024

"Leftovers from last night"

CE
Coach Erin

"Great work Mary! Youve nailed your weekly target of 4 fiber and protein-rich lunches. Its fantastic to see youre mindful about your meal sizes too. Your choice of leftovers from last night is a smart way to avoid food waste while sticking to your healthy routine. Remember adding a variety of fiber-rich foods to your meals can help keep them exciting and nutrient-dense. Keep this positive momentum!"

See comments

Ingredients

  • 4 whole wheat tortillas
  • 1 lb lean ground turkey or chicken
  • 1 cup refried beans (low-fat)
  • 1 cup cooked brown rice
  • 2 cups fresh spinach
  • 1 cup low-fat cheese (shredded)
  • 1 cup salsa (no added sugar)
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the lean ground turkey or chicken over medium heat until browned, about 5-7 minutes.
  3. Add the cumin, chili powder, salt, and pepper to the meat, stirring well.
  4. In a large bowl, combine the cooked meat, refried beans, brown rice, and spinach.
  5. Spread a thin layer of salsa on the bottom of a baking dish.
  6. Fill each tortilla with the meat mixture, roll them up, and place them seam-side down in the baking dish.
  7. Top the enchiladas with the remaining salsa and sprinkle with cheese.
  8. Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
  9. Let cool for a few minutes before serving.

Nutrition Facts

Nutrition Facts (per serving)
Calories 350 kcal
Protein 25g
Carbohydrates 45g
Fiber 8g
Sugar 3g
Added Sugar 0g
Fat 10g
Saturated Fat 3g

Health Benefits

This Healthy Taco Enchilada Recipe is rich in lean protein from the turkey or chicken, which helps keep you full and supports muscle maintenance. The addition of spinach and beans provides essential fiber, aiding digestion and promoting satiety. This dish fits well into various diets, including Mediterranean and high-protein plans, while being low in added sugars and unhealthy fats. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

healthy taco recipe

Use taco seasoning instead of cumin and chili powder for a different flavor profile.

chicken tacos recipe

Substitute ground turkey with shredded cooked chicken for a different texture.

pork tacos recipe

Use lean ground pork instead of turkey or chicken for a richer flavor.

tofu tacos recipe

Replace the meat with crumbled firm tofu, seasoned with taco spices.

salmon tacos recipe

Use cooked, flaked salmon in place of the ground meat for a seafood twist.

FAQs About This Recipe

Can I make this recipe ahead of time?

Yes, you can prepare the filling and assemble the enchiladas ahead of time. Just bake them when you're ready to eat.

What can I use instead of tortillas?

You can use lettuce wraps for a low-carb option or whole grain tortillas for added fiber.

How can I make this dish spicier?

Add diced jalapeños or a dash of hot sauce to the filling for extra heat.

Is this recipe gluten-free?

To make it gluten-free, use corn tortillas and ensure all other ingredients are gluten-free.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

Allergy & Diet Restrictions

Egg Free Nut Free

Why We Love This Recipe

We love this Healthy Taco Enchilada Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber-rich ingredients, it not only satisfies your taste buds but also supports your weight loss goals. This dish is easy to prepare, making it a great option for busy days or travel. Plus, it’s a fantastic way to use leftovers, reducing food waste while keeping your meals exciting and nutrient-dense. Enjoy a delicious meal that feels indulgent without compromising your health!

Recipe created by Fitmate Coach; inspired by Mary E.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

ME
Mary E. Author

"Leftovers from last night"

CE
Coach Erin Coach

"Great work Mary! Youve nailed your weekly target of 4 fiber and protein-rich lunches. Its fantastic to see youre mindful about your meal sizes too. Your choice of leftovers from last night is a smart way to avoid food waste while sticking to your healthy routine. Remember adding a variety of fiber-rich foods to your meals can help keep them exciting and nutrient-dense. Keep this positive momentum!"