Healthy Stuffed Peppers Recipe

Instructions

• 1.

  Preheat your oven to 375°F (190°C).

• 2.

  Cut the tops off the bell peppers and remove the seeds and membranes.

• 3.

  In a bowl, whisk the eggs and season with salt, pepper, and everything seasoning.

• 4.

  In a skillet, lightly sauté the chopped spinach and diced tomatoes until the spinach is wilted, about 3-4 minutes.

• 5.

  Add the prosciutto to the skillet and cook for another 2 minutes.

• 6.

  Combine the sautéed mixture with the whisked eggs.

• 7.

  Stuff each bell pepper with the egg mixture, packing it in gently.

• 8.

  Place the stuffed peppers upright in a baking dish. If desired, spray with olive oil for added flavor.

• 9.

  Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the peppers are tender.

• 10.

  Remove from the oven and let cool for a few minutes before serving.