Healthy Stuffed Pepper Skillet Recipe
created by
Andrea B. 03/11/2024
"Stuffed pepper skillet for dinner"
"Great lunch appreciate the update!! Such a tasty and nutritious choice. Including lean proteins fiber-rich veggies"
See commentsIngredients
- 1 lb lean ground turkey or chicken
- 4 medium green bell peppers, diced
- 1 medium onion, chopped
- 2 cups cauliflower rice (or brown rice for a higher fiber option)
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded low-fat cheese (like mozzarella or cheddar)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat (about 2 minutes).
- Add chopped onion and sauté until translucent (about 3-4 minutes).
- Add the ground turkey (or chicken) and cook until browned (about 5-7 minutes).
- Stir in the diced bell peppers, garlic powder, paprika, salt, and pepper. Cook for another 5 minutes until the peppers are tender.
- Add the cauliflower rice and diced tomatoes, mixing well. Cook for an additional 5 minutes until heated through.
- Sprinkle shredded cheese on top, cover, and let it melt for 2-3 minutes before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 30g |
| Fiber | 8g |
| Sugar | 4g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 4g |
Health Benefits
This Healthy Stuffed Pepper Skillet is rich in lean protein from the turkey and fiber from the vegetables, which helps keep you full and satisfied. The dish is low in calories and added sugars, making it suitable for various diets, including Mediterranean and low-carb. It's a great option for anyone looking to maintain a balanced diet while losing weight. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side salad for added greens and fiber.
- Pair with a light vinaigrette dressing to enhance flavor.
- Consider a glass of sparkling water with lemon for a refreshing drink.
Recipe Variations and Adjustments
healthy stuffed peppers recipe
Use whole bell peppers instead of dicing them, and stuff them with the mixture before baking at 375°F for 25-30 minutes.
stuffed peppers recipe healthy
Incorporate more vegetables like zucchini or mushrooms into the filling for added nutrients.
FAQs About This Recipe
Can I use other types of meat?
Yes, you can substitute ground turkey with chicken, beef, or even plant-based meat.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the fridge and can be reheated easily.
How can I make this dish spicier?
Add diced jalapeños or a pinch of cayenne pepper to the mixture for some heat.
Can I freeze leftovers?
Yes, you can freeze the skillet for up to 3 months. Just thaw and reheat before serving.
What can I serve with this dish?
A side salad or steamed vegetables would complement this meal nicely.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Stuffed Pepper Skillet Recipe for its perfect balance of lean protein and fiber-rich vegetables, making it a satisfying choice for lunch or dinner. It's not only easy to prepare but also packed with flavor, ensuring you won't feel deprived while working towards your weight loss goals. This dish is versatile and can be enjoyed at home or on the go, making it a convenient option for busy lifestyles. Plus, with its low-calorie count, it’s a guilt-free treat that keeps you full and energized throughout the day.
Recipe created by Fitmate Coach; inspired by Andrea B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Stuffed pepper skillet for dinner"
"Great lunch appreciate the update!! Such a tasty and nutritious choice. Including lean proteins fiber-rich veggies"