Healthy Stuffed Butternut Squash Recipe
created by
Darby G. 10/04/2024
"Tuesday: Butternut squash stuffed with pork sausage /cranberry stuffing. 422 calories. ( see dinner)"
"Youre halfway to your weekly target of incorporating lean cuts of meat into your meals. Your butternut squash stuffed with pork sausage and cranberry stuffing sounds delicious and creative. I hope you continue coming up with such innovative ways to add healthy foods to your meals. Keep enjoying these nutritious dinners! Good job Darby!"
See commentsIngredients
- 2 medium butternut squashes, halved and seeds removed
- 1 pound lean pork sausage (or turkey sausage for a lighter option)
- 2 cups fresh spinach, chopped
- 1 cup celery, diced
- 1 medium onion, diced
- 1/2 cup dried cranberries (unsweetened if possible)
- 1/2 cup pecans, chopped
- 1 teaspoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle the butternut squash halves with olive oil and season with salt and pepper. Place them cut-side down on a baking sheet and roast for 25-30 minutes until tender.
- In a skillet over medium heat, add the pork sausage and cook until browned, breaking it apart with a spatula (about 5-7 minutes).
- Add the diced onion, celery, and thyme to the skillet. Cook until the vegetables are softened (about 5 minutes).
- Stir in the chopped spinach, dried cranberries, and pecans. Cook for an additional 2-3 minutes until the spinach wilts.
- Once the butternut squash is done roasting, carefully flip them cut-side up. Fill each half with the sausage and vegetable mixture.
- Return the stuffed squash to the oven and bake for an additional 10-15 minutes until heated through.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 40g |
| Fiber | 0g |
| Sugar | 6g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 3g |
Health Benefits
This dish is packed with nutrients from the butternut squash, which is high in fiber and vitamins A and C. The lean pork sausage provides protein, while the spinach and cranberries add antioxidants. This recipe fits well into various diets, including Mediterranean and low-carb, and is suitable for those looking to maintain a healthy lifestyle. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of mixed greens dressed with a light vinaigrette.
- Pair with a glass of sparkling water with lemon for a refreshing drink.
- Garnish with fresh herbs like parsley or cilantro for added flavor.
Recipe Variations and Adjustments
stuffed butternut squash recipe
For a different flavor profile, add spices like cumin or paprika to the stuffing mixture.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the stuffing and roast the squash ahead of time. Just assemble and bake when ready to serve.
What can I use instead of pork sausage?
You can use turkey sausage, chicken sausage, or a plant-based sausage alternative.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free sausage.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze the stuffed squash?
Yes, you can freeze the stuffed squash. Just make sure to wrap them tightly and consume within 3 months.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Stuffed Butternut Squash Recipe for its perfect balance of flavor and nutrition. Packed with lean protein and fiber-rich ingredients, it keeps you feeling full and satisfied, making it an excellent choice for your weight loss journey. This dish is not only easy to prepare but also versatile enough to enjoy at home or on the go. With its delightful combination of pork sausage and cranberries, it feels like a treat while still being a healthy option. Keep exploring creative ways to incorporate nutritious meals into your routine!
Recipe created by Fitmate Coach; inspired by Darby G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Tuesday: Butternut squash stuffed with pork sausage /cranberry stuffing. 422 calories. ( see dinner)"
"Youre halfway to your weekly target of incorporating lean cuts of meat into your meals. Your butternut squash stuffed with pork sausage and cranberry stuffing sounds delicious and creative. I hope you continue coming up with such innovative ways to add healthy foods to your meals. Keep enjoying these nutritious dinners! Good job Darby!"