Healthy Spinach and Quinoa Chicken Salad Recipe
created by
Colleen K. 10/24/2024
"I made a spinach hard boiled egg quinoa & plant based chicken salad. I used lemon for my dressing."
"Good job Colleen! Your spinach hard boiled egg quinoa & plant based chicken salad sounds like a delicious and nutritious choice. Its great to see you incorporating fiber-rich and lean protein foods into your meals. I hope you continue coming up with creative ways to add healthy foods to your meals. Keep enjoying these nutritious meals!"
See commentsIngredients
- 4 cups fresh spinach, washed and dried
- 1 cup cooked quinoa
- 2 cups plant-based chicken, diced
- 4 hard-boiled eggs, chopped
- 1 lemon, juiced
- 1 tablespoon olive oil
- Black pepper to taste
Instructions
- In a large bowl, combine the fresh spinach and cooked quinoa.
- Add the diced plant-based chicken and chopped hard-boiled eggs to the bowl.
- In a small bowl, whisk together the lemon juice, olive oil, and black pepper.
- Pour the dressing over the salad and toss gently to combine all ingredients.
- Serve immediately or refrigerate for up to an hour before serving for a chilled salad.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 30g |
| Fiber | 6g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This salad is packed with nutrients, providing a great source of lean protein from the plant-based chicken and eggs, while the spinach and quinoa offer fiber to keep you full. The lemon juice adds a refreshing flavor and vitamin C, supporting your immune system. This dish fits well into various diets, including plant-based and Mediterranean, and is low in unhealthy fats and sugars, making it ideal for weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a light herbal tea or sparkling water for a refreshing drink.
- Add sliced cucumbers or cherry tomatoes for extra crunch and nutrients.
- Serve with a side of whole-grain crackers for added fiber.
Recipe Variations and Adjustments
chicken salad recipe with grapes
Add 1 cup of halved grapes for a sweet twist.
spinach salad recipe
Increase the spinach to 6 cups and reduce quinoa to ½ cup for a lighter salad.
chicken salad recipe easy
Use pre-cooked chicken and store-bought dressing for a quicker option.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, you can prepare the ingredients in advance and combine them just before serving to keep everything fresh.
Is this salad suitable for meal prep?
Absolutely! Store the components separately and mix them when ready to eat.
How can I add more flavor to this salad?
Consider adding herbs like basil or parsley, or spices like cumin for an extra kick.
Can I use a different dressing?
Yes, feel free to use a balsamic vinaigrette or a yogurt-based dressing for variety.
What can I substitute for quinoa?
You can use farro, brown rice, or even lentils for a different texture and flavor.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Spinach and Quinoa Chicken Salad for its perfect balance of flavors and nutrients. Packed with lean protein from chicken and fiber from quinoa and spinach, it keeps you feeling full and satisfied. This recipe is not only easy to prepare but also travel-friendly, making it a great option for busy days. Enjoy the refreshing taste of lemon and the heartiness of quinoa, all while supporting your weight loss goals. It's a delicious way to nourish your body without sacrificing flavor!
Recipe created by Fitmate Coach; inspired by Colleen K.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"I made a spinach hard boiled egg quinoa & plant based chicken salad. I used lemon for my dressing."
"Good job Colleen! Your spinach hard boiled egg quinoa & plant based chicken salad sounds like a delicious and nutritious choice. Its great to see you incorporating fiber-rich and lean protein foods into your meals. I hope you continue coming up with creative ways to add healthy foods to your meals. Keep enjoying these nutritious meals!"