Healthy Salmon Breakfast Recipe
created by
Tamilla M. 07/09/2024
"Salmon cream cheese egg"
"Great work Tamilla! Thats a fantastic combination of lean proteins that will keep you full until your next meal. Youre doing an amazing job and bring on the next one!"
See commentsIngredients
- 4 large eggs
- 200g smoked salmon
- 100g low-fat cream cheese
- 1 tablespoon fresh dill (optional)
- Salt and pepper to taste
Instructions
- 1. Boil the eggs: Place the eggs in a pot of cold water, bring to a boil, then reduce heat and simmer for 8-10 minutes for hard-boiled eggs. Remove and cool in cold water.
- 2. Prepare the salmon: While the eggs are cooking, lay out the smoked salmon on a plate.
- 3. Mix the cream cheese: In a small bowl, mix the cream cheese with fresh dill, salt, and pepper to taste.
- 4. Assemble: Once the eggs are cool, peel them and slice in half. Spread the cream cheese mixture on top of the salmon, and place the egg halves on the side.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 250 kcal |
| Protein | 25g |
| Carbohydrates | 5g |
| Fiber | 0g |
| Sugar | 1g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 5g |
Health Benefits
This dish is rich in lean protein from the eggs and salmon, which helps keep you full and satisfied. Salmon is also a great source of omega-3 fatty acids, which are beneficial for heart health. The low-fat cream cheese adds creaminess without excessive calories, making this a perfect fit for a balanced diet. This recipe aligns well with Mediterranean and keto diets, providing healthy fats and proteins while being low in carbohydrates. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of fresh spinach or arugula for added fiber.
- Pair with a cup of green tea or black coffee for a refreshing beverage.
- Garnish with extra dill or capers for added flavor.
Recipe Variations and Adjustments
salmon cream cheese egg
Keep the same ingredients but serve the egg on a toasted whole grain bagel for a heartier meal.
lean protein breakfast
Add a side of mixed berries for a boost of antioxidants and fiber.
high protein breakfast
Include a scoop of cottage cheese on the side for an extra protein punch.
FAQs About This Recipe
Can I use fresh salmon instead of smoked?
Yes, you can use fresh salmon, but it should be cooked before serving.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Is this recipe suitable for meal prep?
Yes, you can prepare the salmon and cream cheese mixture in advance for quick breakfasts.
Can I make this recipe dairy-free?
Yes, substitute the cream cheese with a dairy-free alternative like cashew cream.
What can I add for extra flavor?
Consider adding capers or a squeeze of lemon juice for a zesty kick.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Salmon Breakfast Recipe for its perfect blend of flavors and nutrition. Packed with protein from salmon and eggs, it keeps you feeling full and energized throughout the morning. Plus, it's quick to prepare, making it an ideal choice for busy mornings or travel. Enjoy a delicious meal that feels indulgent while supporting your weight loss goals!
Recipe created by Fitmate Coach; inspired by Tamilla M.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Salmon cream cheese egg"
"Great work Tamilla! Thats a fantastic combination of lean proteins that will keep you full until your next meal. Youre doing an amazing job and bring on the next one!"