Healthy Salmon Bowl Recipe
created by
Darby G. 05/21/2024
"2 cups water 8 pc salmon sushi cabbage and carrot cold slaw w/olive oil & vinegar dressing w/ 1tsp chia seed. 1tangerine(not shown)"
Ingredients
- 2 cups water
- 8 pieces salmon sushi
- 2 cups cabbage, shredded
- 1 cup carrots, shredded
- 2 tablespoons olive oil
- 2 tablespoons vinegar
- 1 teaspoon chia seeds
- 1 tangerine, for serving
- 1 cup sushi rice
- 4 sheets nori (seaweed)
- 2 tablespoons sesame seeds
Instructions
- Prepare the sushi rice according to package instructions, usually by rinsing, cooking in water, and letting it cool (about 20 minutes).
- While the rice is cooking, mix the shredded cabbage and carrots in a bowl.
- In a small bowl, whisk together olive oil and vinegar to create the dressing. Pour over the cabbage and carrot mixture, and toss to combine.
- Once the rice is ready, lay a sheet of nori on a bamboo mat or clean surface. Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Place a few pieces of salmon and some vegetables in the center of the rice. Roll the nori tightly, using the mat to help shape it.
- Slice the sushi roll into bite-sized pieces and sprinkle with sesame seeds.
- Serve the sushi with the cabbage and carrot slaw on the side, topped with chia seeds, and enjoy with a tangerine for dessert.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 25g |
| Carbohydrates | 45g |
| Fiber | 0g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Salmon Bowl Recipe is rich in omega-3 fatty acids from the salmon, which support heart health and reduce inflammation. The fiber from the cabbage and carrots aids digestion and keeps you feeling full longer. This dish fits well into various diets, including Mediterranean and low-carb, making it a versatile choice for healthy eating. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of edamame for extra protein.
- Serve with green tea for a refreshing beverage.
- Garnish with fresh herbs like cilantro or green onions for added flavor.
Recipe Variations and Adjustments
salmon bowl recipe
Add brown rice and more vegetables like spinach for a heartier bowl.
salmon sushi bake recipe
Layer cooked sushi rice, salmon, and vegetables in a baking dish, top with sesame seeds, and bake at 350°F for 20 minutes.
salmon and rice recipe
Serve the salmon over a bed of brown rice with steamed vegetables for a simple, nutritious meal.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure it is fully thawed before using.
How can I make this recipe vegan?
Replace salmon with marinated tofu and use a plant-based dressing.
What can I use instead of nori?
You can use lettuce leaves for a low-carb wrap.
Is this recipe gluten-free?
Yes, as long as you use gluten-free soy sauce or vinegar.
How long does this dish last in the fridge?
It can last up to 2 days in an airtight container.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Salmon Bowl Recipe for its perfect balance of lean protein and fiber-rich vegetables, making it an ideal choice for weight loss. It's not only easy to prepare but also incredibly satisfying, keeping you energized throughout the day. Whether you're at home or on the go, this dish is versatile enough to fit into any lifestyle. Plus, the delightful flavors will make you feel like you're indulging in a treat, all while staying on track with your health goals.
Recipe created by Fitmate Coach; inspired by Darby G.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"2 cups water 8 pc salmon sushi cabbage and carrot cold slaw w/olive oil & vinegar dressing w/ 1tsp chia seed. 1tangerine(not shown)"
"Delicious lunch! Thank you for clarifying about the tangerine"