Healthy Salmon Bowl Recipe

Healthy Salmon Bowl Recipe

Prep Time
15 min
Cook Time
15 min
Servings
4
Difficulty
Easy
SS

created by

Sarah S. 10/20/2023

"Salad with lots of toppings and salmon"

CCC
Coach Coach Chiquita

"Good for you Sarah! Youve exceeded your weekly target of 6 protein and fiber-rich lunches - thats fantastic! Your choice of salad with lots of toppings and salmon sounds delicious and nutritious. Salmon is a great source of lean protein and the toppings you added gave you some much-needed fiber to your meal."

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Ingredients

  • 4 oz salmon fillets (grilled or baked)
  • 4 cups mixed greens (spinach, arugula, romaine)
  • 1 cup cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, pitted and sliced
  • 1/2 cup red onion, thinly sliced
  • 1 cup chickpeas, drained and rinsed
  • 1/2 cup whole grain croutons
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your grill or oven to medium-high heat (about 375°F).
  2. Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
  3. Grill or bake the salmon for about 10-15 minutes, or until cooked through and flaky.
  4. While the salmon is cooking, prepare the salad base by combining mixed greens, cucumber, cherry tomatoes, black olives, red onion, and chickpeas in a large bowl.
  5. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a dressing.
  6. Once the salmon is cooked, flake it into bite-sized pieces and add it to the salad.
  7. Drizzle the dressing over the salad and toss gently to combine.
  8. Top with whole grain croutons before serving.

Nutrition Facts

Nutrition Facts (per serving)
Calories 350 kcal
Protein 30g
Carbohydrates 30g
Fiber 10g
Sugar 3g
Added Sugar 0g
Fat 15g
Saturated Fat 2g

Health Benefits

This Healthy Salmon Bowl is rich in omega-3 fatty acids from the salmon, which support heart health. The mixed greens and chickpeas provide a good source of fiber, aiding digestion and keeping you full longer. This dish fits well into Mediterranean and plant-based diets, promoting overall wellness. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

salmon bowl recipe

Focus on a base of brown rice or quinoa instead of mixed greens for a heartier bowl.

healthy salmon bowl recipe

Add a variety of colorful vegetables like bell peppers and carrots for added nutrients.

mediterranean salmon recipe

Incorporate feta cheese and a sprinkle of oregano for a Mediterranean twist.

FAQs About This Recipe

Can I use canned salmon for this recipe?

Yes, canned salmon is a convenient option. Just make sure to drain it well before adding it to the salad.

How can I make this recipe vegan?

Replace the salmon with grilled tofu or tempeh and use a plant-based dressing.

What can I use instead of chickpeas?

You can substitute chickpeas with black beans or lentils for a different flavor and texture.

Is this recipe gluten-free?

Yes, as long as you use gluten-free croutons or omit them altogether.

How long does this dish last in the fridge?

The salad can be stored in the refrigerator for up to 3 days, but it's best to keep the dressing separate until serving.

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Gluten Free Pescatarian

Why We Love This Recipe

We love this Healthy Salmon Bowl Recipe for its vibrant mix of fresh ingredients that not only tantalize your taste buds but also support your weight loss journey. Packed with lean protein from salmon and fiber from a variety of veggies, this bowl keeps you feeling full and satisfied. It's quick to prepare, making it perfect for busy days or travel. Enjoy a nutritious meal that feels indulgent without the guilt!

Recipe created by Fitmate Coach; inspired by Sarah S.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

SS
Sarah S. Author

"Salad with lots of toppings and salmon"

CCC
Coach Coach Chiquita Coach

"Good for you Sarah! Youve exceeded your weekly target of 6 protein and fiber-rich lunches - thats fantastic! Your choice of salad with lots of toppings and salmon sounds delicious and nutritious. Salmon is a great source of lean protein and the toppings you added gave you some much-needed fiber to your meal."