Healthy Salmon Bowl Recipe
created by
Lana B. 08/07/2023
"Lentils cooked with spinach mushrooms watercress beets and salmon."
Ingredients
- 2 cups cooked lentils
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1 cup watercress
- 1 cup roasted beets, sliced
- 4 salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with olive oil, garlic powder, salt, and pepper.
- Place the salmon on a baking sheet and bake for 15-20 minutes, or until cooked through.
- In a large skillet, sauté the mushrooms in a little olive oil over medium heat for about 5 minutes until softened.
- Add the spinach and watercress to the skillet, cooking until wilted, about 2-3 minutes.
- In a large bowl, combine the cooked lentils, sautéed vegetables, and roasted beets.
- Divide the lentil mixture into bowls and top with the baked salmon.
- Garnish with fresh herbs and serve warm.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 40g |
| Fiber | 15g |
| Sugar | 5g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Salmon Bowl is packed with lean protein from the salmon, which helps keep you full and supports muscle health. The lentils provide a great source of fiber, aiding digestion and promoting satiety. Spinach and watercress are rich in vitamins and minerals, contributing to overall health. This dish fits well into Mediterranean and plant-based diets, making it a versatile choice for various eating plans. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of steamed broccoli or a mixed green salad for extra fiber.
- Pair with a glass of infused water (like lemon or cucumber) for hydration.
- Top with a squeeze of lemon juice for added flavor.
Recipe Variations and Adjustments
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Keep the same ingredients but add a dollop of Greek yogurt for creaminess.
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Focus on different cooking methods like grilling or pan-searing the salmon for varied flavors.
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Incorporate a variety of herbs and spices to enhance the flavor without adding calories.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure it's fully thawed before cooking.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be reheated easily.
Can I add more vegetables?
Yes, feel free to add any seasonal vegetables you enjoy.
What can I substitute for lentils?
Quinoa or chickpeas are great alternatives.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Salmon Bowl Recipe for its perfect balance of flavors and nutrients. Packed with protein from the salmon and fiber from the lentils and veggies, it keeps you satisfied and energized throughout the day. Plus, it's quick to prepare, making it an ideal choice for busy lifestyles. Enjoy a delicious meal that feels indulgent while supporting your weight loss goals!
Recipe created by Fitmate Coach; inspired by Lana B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Lentils cooked with spinach mushrooms watercress beets and salmon."
"Perfect Lana!"