Healthy Salmon and Rice Recipe

Healthy Salmon and Rice Recipe

Prep Time
15 min
Cook Time
20 min
Servings
4
Difficulty
Easy
DB

created by

Danielle B. 01/27/2024

"Salmon and veggies AGAIN before ingredients go bad"

CE
Coach Erin

"Bravo Danielle! Youre doing a splendid job with your fiber and protein-rich dinners. Its great to see you making the most of your ingredients with another salmon and veggies meal. This combination is a wonderful source of lean protein and fiber which are key to feeling satisfied and maintaining a balanced diet. Youre just one meal away from reaching your weekly target and Im confident youll nail it!"

See comments

Ingredients

  • 4 salmon fillets (about 4 oz each)
  • 2 cups cooked brown rice
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup unsalted peanuts (optional)
  • 2 tablespoons low-sodium soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger (grated)
  • 1 teaspoon garlic (minced)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, ginger, and garlic to create a marinade.
  3. Place the salmon fillets in a baking dish and pour the marinade over them. Let them marinate for about 10 minutes.
  4. While the salmon is marinating, prepare the vegetables. In a large bowl, combine the shredded cabbage, carrots, cilantro, and green onions.
  5. Once the salmon has marinated, bake it in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
  6. While the salmon is baking, heat the cooked brown rice in a saucepan over low heat until warmed through.
  7. To serve, divide the brown rice among four plates, top with the baked salmon, and add the vegetable mixture on the side. Sprinkle with peanuts if desired.

Nutrition Facts

Nutrition Facts (per serving)
Calories 400 kcal
Protein 30g
Carbohydrates 45g
Fiber 6g
Sugar 3g
Added Sugar 0g
Fat 15g
Saturated Fat 2g

Health Benefits

This Healthy Salmon and Rice Recipe is rich in omega-3 fatty acids from the salmon, which support heart health and reduce inflammation. The brown rice provides complex carbohydrates and fiber, helping to keep you full longer. The colorful vegetables add essential vitamins and minerals, making this dish a balanced option for various diets, including Mediterranean and balanced eating plans. Always consult a healthcare professional if you have specific dietary concerns.

Serving Suggestions

Recipe Variations and Adjustments

salmon and rice recipe

Follow the main recipe as is, focusing on the salmon and brown rice combination.

salmon recipe oven

Use the oven method as described, ensuring the salmon is cooked to perfection.

salmon and broccoli recipe

Add steamed broccoli to the vegetable mix for a nutritious twist.

salmon rice recipe

Incorporate additional spices like paprika or lemon zest to enhance the rice flavor.

FAQs About This Recipe

Can I use frozen salmon for this recipe?

Yes, just ensure to thaw it completely before marinating and cooking.

What can I substitute for brown rice?

Quinoa or cauliflower rice are great alternatives for a lower-carb option.

How can I make this dish spicier?

Add red pepper flakes or sriracha to the marinade for a spicy kick.

Is this recipe suitable for meal prep?

Absolutely! It stores well in the refrigerator for up to 4 days.

Can I add more vegetables?

Yes, feel free to add any seasonal vegetables you enjoy!

Allergy & Diet Restrictions

Dairy Free Egg Free Nut Free Gluten Free Pescatarian

Why We Love This Recipe

We love this Healthy Salmon and Rice Recipe for its perfect balance of lean protein and fiber-rich vegetables, making it an ideal choice for those on a weight loss journey. Not only is it easy to prepare, but it also keeps you feeling full and energized throughout the day. The combination of flavors is satisfying, and it feels like a treat without the guilt. Plus, it's versatile enough to enjoy at home or on the go, making it a convenient option for busy lifestyles.

Recipe created by Fitmate Coach; inspired by Danielle B.. It ensures the ideal combination of ingredients to support weight loss and healthy living.

Comments (2)

DB
Danielle B. Author

"Salmon and veggies AGAIN before ingredients go bad"

CE
Coach Erin Coach

"Bravo Danielle! Youre doing a splendid job with your fiber and protein-rich dinners. Its great to see you making the most of your ingredients with another salmon and veggies meal. This combination is a wonderful source of lean protein and fiber which are key to feeling satisfied and maintaining a balanced diet. Youre just one meal away from reaching your weekly target and Im confident youll nail it!"