Healthy Salmon and Green Beans Recipe
created by
Meg A. 06/16/2024
"Dinner and lunch / salmon and veganaise green beans"
"Great meal! The lean protein from the salmon and the fiber from the green beans are excellent choices. They will help keep you full and satisfied which is key for weight loss"
See commentsIngredients
- 4 salmon fillets (about 4-6 oz each)
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, onion powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper and brush the olive oil mixture over them.
- Add the trimmed green beans to the same baking sheet, drizzle with lemon juice, and season with salt and pepper.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender.
- If using, sprinkle fresh dill over the salmon and green beans before serving.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 40g |
| Carbohydrates | 10g |
| Fiber | 4g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 3g |
Health Benefits
This dish is rich in omega-3 fatty acids from the salmon, which are beneficial for heart health. The green beans provide fiber, aiding digestion and promoting fullness. This recipe fits well into Mediterranean and keto diets, offering a balanced meal without excess calories. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side salad of mixed greens for added fiber.
- Pair with a glass of sparkling water with lemon for a refreshing drink.
- Garnish with lemon wedges for an extra burst of flavor.
Recipe Variations and Adjustments
grilled salmon recipe
Grill the salmon fillets instead of baking for a smoky flavor.
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Add a marinade of soy sauce and honey for a sweet and savory twist.
oven baked salmon recipe
Follow the same baking instructions but add a crust of breadcrumbs for texture.
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Use a foil packet to bake the salmon and green beans for easy cleanup.
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Replace green beans with asparagus for a different vegetable pairing.
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Swap green beans for broccoli florets, adjusting cooking time as needed.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure it is fully thawed before cooking.
What can I serve with this dish?
A side salad or quinoa would complement this meal well.
How do I know when the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
Can I make this recipe ahead of time?
Yes, you can prepare the salmon and green beans in advance and reheat them before serving.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the fridge for up to 3 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Salmon and Green Beans Recipe for its perfect balance of lean protein and fiber-rich vegetables. Not only does it keep you feeling full and satisfied, but it’s also quick and easy to prepare, making it ideal for busy days or travel. Enjoy a delicious meal that feels indulgent while supporting your weight loss goals!
Recipe created by Fitmate Coach; inspired by Meg A.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Dinner and lunch / salmon and veganaise green beans"
"Great meal! The lean protein from the salmon and the fiber from the green beans are excellent choices. They will help keep you full and satisfied which is key for weight loss"