Healthy Salmon and Cauliflower Rice Recipe
created by
Whitney D. 02/02/2024
"Salmon riced cauliflower and white rice again. I wont use white rice in the future but thats all I had this time."
"Bravo Whitney! Youre making progress towards your healthy nutrition routine this week and its fantastic to see. Youve already completed three steps towards your weekly target and thats something to be proud of. When do you plan to take the next step towards your weekly target?"
See commentsIngredients
- 4 salmon fillets (about 4-6 oz each)
- 4 cups riced cauliflower
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup spinach (optional for added fiber)
- Fresh herbs (like dill or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the riced cauliflower with olive oil, minced garlic, lemon juice, salt, and pepper. Spread it evenly on a baking sheet.
- Place the salmon fillets on top of the cauliflower rice. Season with additional salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- If using spinach, add it to the baking sheet during the last 5 minutes of cooking to wilt it.
- Serve hot, garnished with fresh herbs.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 20g |
| Fiber | 8g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 3g |
Health Benefits
This dish is rich in omega-3 fatty acids from the salmon, which are beneficial for heart health. The riced cauliflower provides a low-calorie, high-fiber alternative to traditional rice, helping to keep you full longer. Spinach adds additional fiber and essential vitamins. This recipe fits well into various diets, including Mediterranean and low-carb diets. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad dressed in lemon vinaigrette for extra fiber.
- Serve with a glass of sparkling water with lemon for a refreshing drink.
- Garnish with avocado slices for healthy fats.
Recipe Variations and Adjustments
salmon and rice recipe
Replace riced cauliflower with brown rice for a more traditional dish while still keeping it healthy.
salmon rice recipe
Incorporate a mix of brown rice and riced cauliflower for a balanced texture and flavor.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure it is fully thawed before cooking.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this recipe in advance?
Yes, you can prepare the riced cauliflower and season the salmon ahead of time.
What can I substitute for olive oil?
You can use avocado oil or coconut oil as alternatives.
Is this recipe gluten-free?
Yes, all ingredients are gluten-free.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Salmon and Cauliflower Rice Recipe for its perfect balance of lean protein and fiber-rich vegetables. It's not only easy to prepare but also incredibly satisfying, making it an ideal choice for lunch or dinner. Packed with nutrients, this dish helps keep you full while supporting your weight loss goals. Plus, it’s travel-friendly, so you can enjoy a nutritious meal on the go without compromising on taste.
Recipe created by Fitmate Coach; inspired by Whitney D.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Salmon riced cauliflower and white rice again. I wont use white rice in the future but thats all I had this time."
"Bravo Whitney! Youre making progress towards your healthy nutrition routine this week and its fantastic to see. Youve already completed three steps towards your weekly target and thats something to be proud of. When do you plan to take the next step towards your weekly target?"