Healthy Salmon and Broccoli Recipe
created by
Debbie L. 12/17/2023
"Salmon again. I ate the whole half a squash last night so I cut it in half tonight. I see if I eat at this time its very difficult to get ready for bed at 9. Have to figure out earlier."
Ingredients
- 4 salmon fillets (about 4-6 oz each)
- 2 cups broccoli florets
- 2 medium potatoes, diced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with olive oil, salt, pepper, garlic powder, and paprika. Spread them on a baking sheet.
- Bake the potatoes for 15 minutes, then add the broccoli and bell peppers to the baking sheet. Toss to combine.
- Place the salmon fillets on the baking sheet, drizzle with lime juice, and season with salt and pepper.
- Return the baking sheet to the oven and bake for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot, garnished with lime wedges.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 30g |
| Carbohydrates | 30g |
| Fiber | 6g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This dish is rich in omega-3 fatty acids from the salmon, which are beneficial for heart health. Broccoli is high in fiber and vitamins, promoting digestive health and satiety. The combination of lean protein and fiber helps keep you full longer, making it an excellent choice for weight loss. This recipe fits well into Mediterranean and balanced diets, but consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side salad for extra fiber and nutrients.
- Serve with a glass of infused water or herbal tea for hydration.
- Garnish with fresh herbs for added flavor and presentation.
Recipe Variations and Adjustments
salmon and broccoli recipe
Follow the same recipe, focusing on the salmon and broccoli as the main ingredients.
broccoli recipe
Create a broccoli stir-fry with additional vegetables and a light soy sauce for a different flavor profile.
salmon recipe oven
Bake the salmon with a crust of herbs and spices for added flavor.
salmon and rice recipe
Serve the salmon over a bed of brown rice or quinoa for a heartier meal.
FAQs About This Recipe
Can I use frozen salmon for this recipe?
Yes, just ensure it is fully thawed before cooking.
What can I substitute for broccoli?
You can use asparagus, green beans, or spinach.
How do I know when the salmon is done?
The salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
Can I prepare this meal in advance?
Yes, you can prep the ingredients and store them in the fridge until you're ready to cook.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be reheated for a quick meal.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Salmon and Broccoli Recipe for its vibrant colors and incredible flavors! Packed with lean protein and fiber-rich vegetables, it’s not only satisfying but also supports your weight loss goals. This dish is quick to prepare, making it perfect for busy weeknights or meal prep. Enjoy the delicious combination of salmon and fresh veggies that feels indulgent yet is entirely guilt-free.
Recipe created by Fitmate Coach; inspired by Debbie L.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Salmon again. I ate the whole half a squash last night so I cut it in half tonight. I see if I eat at this time its very difficult to get ready for bed at 9. Have to figure out earlier."
"So colorful!! Amazing dinner"