Healthy Red Quinoa Bowl Recipe
created by
Nadine E. 06/10/2024
"1/4 c red quinoa black beans half small avocado 1/4 sweet potato roasted chickpea and 1/2tbsp tahini sauce"
Ingredients
- 1 cup red quinoa
- 1 can black beans, rinsed and drained
- 2 small avocados, diced
- 1 large sweet potato, diced and roasted
- 1 can chickpeas, rinsed and drained
- 1 tablespoon olive oil
- 1/2 tablespoon tahini sauce
- Salt and pepper to taste
- 1 teaspoon cumin (optional)
- Fresh spinach (optional, for added fiber)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. Toss the diced sweet potato with olive oil, salt, pepper, and cumin (if using). Spread on a baking sheet and roast for 25-30 minutes until tender.
- 3. While the sweet potato is roasting, rinse the quinoa under cold water. Cook according to package instructions (usually 1 cup quinoa to 2 cups water, simmered for about 15 minutes).
- 4. In a large bowl, combine the cooked quinoa, black beans, roasted sweet potato, and chickpeas.
- 5. Gently fold in the diced avocado and spinach (if using).
- 6. Drizzle with tahini sauce and mix well. Adjust seasoning to taste.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 450 kcal |
| Protein | 18g |
| Carbohydrates | 60g |
| Fiber | 0g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 15g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Red Quinoa Bowl is rich in protein from quinoa, black beans, and chickpeas, making it a filling meal. The fiber from sweet potatoes and spinach aids digestion and keeps you satisfied longer. This dish fits well into plant-based diets and is low in added sugars, making it a great choice for weight loss. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of mixed greens for added nutrients.
- Pair with a light vinaigrette dressing for extra flavor.
- Enjoy with a glass of infused water or herbal tea.
Recipe Variations and Adjustments
red quinoa recipe
Focus on using only red quinoa and highlight its unique nutty flavor.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the quinoa and roast the sweet potatoes in advance. Just combine everything before serving.
Is this recipe suitable for vegans?
Absolutely! This recipe is entirely plant-based and vegan-friendly.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this dish?
Yes, you can freeze the components separately, but it's best to add avocado fresh when serving.
What can I use instead of tahini?
You can use Greek yogurt or a simple olive oil and lemon dressing as an alternative.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Red Quinoa Bowl Recipe for its vibrant flavors and wholesome ingredients that make healthy eating enjoyable. Packed with protein and fiber, it keeps you feeling full and satisfied, making it an excellent choice for weight loss. Plus, it's easy to prepare, making it perfect for busy days or travel. Enjoy a nutritious meal that feels like a treat without compromising your health goals!
Recipe created by Fitmate Coach; inspired by Nadine E.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"1/4 c red quinoa black beans half small avocado 1/4 sweet potato roasted chickpea and 1/2tbsp tahini sauce"
"Delicious!! What a great combination for lunch i hope you enjoyed it"