Healthy Red Quinoa Bowl Recipe

Instructions

• 1.

  1. Preheat your oven to 400°F (200°C).

• 2.

  2. Toss the diced sweet potato with olive oil, salt, pepper, and cumin (if using). Spread on a baking sheet and roast for 25-30 minutes until tender.

• 3.

  3. While the sweet potato is roasting, rinse the quinoa under cold water. Cook according to package instructions (usually 1 cup quinoa to 2 cups water, simmered for about 15 minutes).

• 4.

  4. In a large bowl, combine the cooked quinoa, black beans, roasted sweet potato, and chickpeas.

• 5.

  5. Gently fold in the diced avocado and spinach (if using).

• 6.

  6. Drizzle with tahini sauce and mix well. Adjust seasoning to taste.