Healthy Quinoa Salad Recipe
created by
Natasha S. 10/15/2024
"1/2 cup quinoa and bean salad cucumber tomatoes baby corn green beans broccoli and pickle"
"Great job Natasha! Your commitment to your healthy nutrition routine is commendable. Your lunch of quinoa and bean salad packed with fiber-rich veggies like cucumber tomatoes baby corn green beans and broccoli is a fantastic choice. And your dinner of vegetarian lasagna and cucumbers along with a breakfast of egg soy bacon and hash brown shows youre really embracing lean proteins all while keeping your calories in check. Amazing work with your water intake and the kickboxing session and Im glad to see you had a nice and nutritious snack too! Lets keep it up!"
See commentsIngredients
- 1 cup quinoa, rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 green bell pepper, diced
- 1/2 cup baby corn, chopped
- 1 cup green beans, trimmed
- 1 cup broccoli florets
- 1/4 cup pickles, sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions
- 1. Cook the quinoa: In a medium pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy. (15 minutes)
- 2. Prepare the vegetables: While the quinoa is cooking, chop the cucumber, bell pepper, baby corn, and green beans. Steam the green beans and broccoli for about 5 minutes until tender. (10 minutes)
- 3. Combine ingredients: In a large bowl, mix the cooked quinoa, black beans, cherry tomatoes, cucumber, bell pepper, baby corn, steamed green beans, and broccoli.
- 4. Dress the salad: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
- 5. Serve: Garnish with fresh herbs and pickle slices. Enjoy your healthy quinoa salad!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 320 kcal |
| Protein | 12g |
| Carbohydrates | 50g |
| Fiber | 12g |
| Sugar | 4g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Quinoa Salad is rich in fiber from the quinoa, beans, and vegetables, promoting digestive health and keeping you full longer. Quinoa is a complete protein, providing all essential amino acids, making it an excellent choice for plant-based diets. The variety of colorful vegetables adds vitamins, minerals, and antioxidants, supporting overall health. This dish fits well into Mediterranean and plant-based diets, but those with specific dietary concerns should consult a healthcare professional.
Serving Suggestions
- Pair with a light vinaigrette dressing for added flavor.
- Serve alongside grilled chicken or fish for extra protein.
- Enjoy with a glass of infused water or herbal tea.
Recipe Variations and Adjustments
recipe for quinoa salad
Add avocado for healthy fats and creaminess.
black bean and corn salad recipe
Include corn and omit baby corn for a sweeter flavor.
cucumber tomato salad recipe
Focus on cucumbers and tomatoes, adding feta cheese for a Mediterranean twist.
green bean salad recipe
Highlight green beans by adding a mustard vinaigrette.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just keep the dressing separate until ready to serve.
Is this salad gluten-free?
Yes, quinoa is naturally gluten-free, making this salad a great option for those with gluten sensitivities.
How can I add more protein to this salad?
You can add grilled chicken, tofu, or a sprinkle of nuts or seeds for extra protein.
What can I use instead of olive oil?
You can substitute olive oil with avocado oil or a light vinaigrette.
How long can I store leftovers of this dish in the refrigerator?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Quinoa Salad Recipe for its vibrant mix of fresh vegetables and wholesome ingredients that not only satisfy your taste buds but also support your weight loss journey. Packed with fiber and lean protein, this salad keeps you feeling full and energized throughout the day. It's incredibly easy to prepare, making it a perfect option for busy lifestyles or travel. Enjoy a nutritious meal that feels indulgent without the guilt!
Recipe created by Fitmate Coach; inspired by Natasha S.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"1/2 cup quinoa and bean salad cucumber tomatoes baby corn green beans broccoli and pickle"
"Great job Natasha! Your commitment to your healthy nutrition routine is commendable. Your lunch of quinoa and bean salad packed with fiber-rich veggies like cucumber tomatoes baby corn green beans and broccoli is a fantastic choice. And your dinner of vegetarian lasagna and cucumbers along with a breakfast of egg soy bacon and hash brown shows youre really embracing lean proteins all while keeping your calories in check. Amazing work with your water intake and the kickboxing session and Im glad to see you had a nice and nutritious snack too! Lets keep it up!"