Healthy Quinoa Salad Recipe
created by
Natasha S. 07/09/2024
"Salad with 1/2 cup quinoa kale sweet peppers cucumber and only used half of the salad dressing"
"Great work Natasha! Youre halfway to your weekly goal of Fiber & Lean Protein-Rich Lunches. Your salad with quinoa kale sweet peppers and cucumber sounds delicious and nutritious. And opting to not use the whole pot of dressing shows real awareness! Its wonderful to see you making such positive choices for your health"
See commentsIngredients
- 1 cup quinoa, rinsed
- 2 cups water or low-sodium vegetable broth
- 2 cups kale, chopped
- 1 cup sweet peppers (red, yellow, or orange), diced
- 1 cup cucumber, sliced
- 1/4 cup low-fat Greek yogurt dressing (or your choice of low-calorie dressing)
- Salt and pepper to taste
Instructions
- 1. Rinse the quinoa under cold water to remove any bitterness.
- 2. In a medium saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until quinoa is fluffy and water is absorbed.
- 3. While the quinoa cooks, prepare the vegetables: chop the kale, dice the sweet peppers, and slice the cucumber.
- 4. In a large bowl, combine the cooked quinoa, kale, sweet peppers, and cucumber.
- 5. Drizzle with Greek yogurt dressing and toss gently to combine. Season with salt and pepper to taste.
- 6. Serve immediately or refrigerate for later. Enjoy your healthy quinoa salad!
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 220 kcal |
| Protein | 8g |
| Carbohydrates | 36g |
| Fiber | 0g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 5g |
| Saturated Fat | 1g |
Health Benefits
This Healthy Quinoa Salad is rich in fiber from the vegetables and quinoa, which helps keep you full and satisfied. Quinoa is a complete protein, providing all nine essential amino acids, making it an excellent choice for plant-based diets. The kale adds a boost of vitamins A, C, and K, while the colorful sweet peppers provide antioxidants. This dish fits well into Mediterranean and plant-based diets, promoting overall health and weight management. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of grilled chicken or tofu for extra protein.
- Serve with a slice of whole-grain bread for a more filling meal.
- Enjoy with a glass of infused water or herbal tea.
Recipe Variations and Adjustments
recipe for quinoa salad
Add diced avocado and a squeeze of lime for a creamy texture and zesty flavor.
FAQs About This Recipe
Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. Just keep the dressing separate until ready to serve.
Is quinoa salad gluten-free?
Yes, quinoa is naturally gluten-free, making this salad a great option for those with gluten sensitivities.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I add protein to this salad?
Absolutely! Grilled chicken, chickpeas, or tofu are great additions for extra protein.
What can I use instead of salad dressing?
You can use a simple olive oil and lemon juice dressing or a tahini dressing for a different flavor.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Quinoa Salad for its vibrant mix of fresh vegetables and protein-packed quinoa, making it a perfect choice for anyone on a weight loss journey. It's not only easy to prepare but also travel-friendly, allowing you to enjoy a nutritious meal on the go. With its high fiber content, this salad keeps you feeling full and satisfied, while the colorful ingredients make it visually appealing. Plus, the feedback from your health coach highlights your mindful choices, like using just the right amount of dressing, which shows your commitment to healthy eating. Enjoy this delicious and satisfying dish that aligns perfectly with your health goals!
Recipe created by Fitmate Coach; inspired by Natasha S.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Salad with 1/2 cup quinoa kale sweet peppers cucumber and only used half of the salad dressing"
"Great work Natasha! Youre halfway to your weekly goal of Fiber & Lean Protein-Rich Lunches. Your salad with quinoa kale sweet peppers and cucumber sounds delicious and nutritious. And opting to not use the whole pot of dressing shows real awareness! Its wonderful to see you making such positive choices for your health"