Healthy Quinoa Power Bowl Recipe
created by
Utkarsh K. 10/14/2024
"Celery carrot peas quinoa spinach zucchini mushroom beetroot avacado (lunch left overs!) + 3 eggs. Great to have something sensible waiting for me post gym! Again feels like a new leaf turned."
"Good job Utkarsh! Your post-gym meal sounds both nutritious and delicious. Its wonderful to see you turning over a new leaf and making such sensible choices after your workout. The combination of veggies and eggs is a great source of lean protein and fiber which is exactly what your body needs to recover. Keep finding creative ways to incorporate these healthy foods into your meals."
See commentsIngredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 cup peas (fresh or frozen)
- 2 cups spinach, chopped
- 1 medium zucchini, diced
- 1 cup mushrooms, sliced
- 1 cup beetroot, diced (cooked or raw)
- 1 avocado, diced
- 3 large eggs
- Salt and pepper to taste
- Olive oil (optional, for cooking)
Instructions
- 1. In a medium saucepan, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until quinoa is fluffy and liquid is absorbed.
- 2. While the quinoa cooks, heat a non-stick skillet over medium heat. If using, add a small amount of olive oil.
- 3. Add diced celery, carrots, zucchini, and mushrooms to the skillet. Sauté for about 5-7 minutes until vegetables are tender.
- 4. Stir in the peas and spinach, cooking for an additional 2-3 minutes until the spinach wilts.
- 5. In a separate pot, boil water and gently add the eggs. Cook for about 6-7 minutes for soft-boiled eggs, then transfer to an ice bath to cool before peeling.
- 6. Once the quinoa is cooked, fluff it with a fork and season with salt and pepper.
- 7. To serve, layer quinoa in bowls, top with sautéed vegetables, diced beetroot, and avocado. Slice the eggs and place on top.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 350 kcal |
| Protein | 15g |
| Carbohydrates | 45g |
| Fiber | 10g |
| Sugar | 3g |
| Added Sugar | 0g |
| Fat | 12g |
| Saturated Fat | 2g |
Health Benefits
This Healthy Quinoa Power Bowl is rich in fiber from the vegetables and quinoa, which helps keep you full longer. Quinoa is a complete protein, providing all essential amino acids, making it an excellent choice for vegetarians and those looking to reduce meat consumption. The variety of colorful vegetables adds essential vitamins and minerals, supporting overall health. This dish fits well into Mediterranean and plant-based diets, promoting heart health and weight management. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Serve with a side of mixed greens dressed in lemon juice and olive oil for added freshness.
- Pair with a light herbal tea or infused water for a refreshing beverage.
- Garnish with fresh herbs like parsley or cilantro for extra flavor.
Recipe Variations and Adjustments
quinoa mushroom recipe
Increase the amount of mushrooms to 2 cups and reduce other vegetables slightly for a mushroom-focused dish.
quinoa lentil recipe
Replace half of the quinoa with cooked lentils for added protein and fiber.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the quinoa and sauté the vegetables in advance. Store them separately in the refrigerator and combine when ready to serve.
Is this dish suitable for meal prep?
Absolutely! This dish stores well and can be portioned out for easy meals throughout the week.
Can I freeze leftovers?
Yes, you can freeze the quinoa and vegetable mixture. Just be sure to cool it completely before transferring to freezer-safe containers.
What can I use instead of eggs?
You can use scrambled tofu or chickpeas for a plant-based protein alternative.
How can I add more flavor to this dish?
Consider adding spices like cumin, paprika, or a splash of soy sauce for extra flavor.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Quinoa Power Bowl for its vibrant mix of flavors and textures, making it a satisfying meal that supports your weight loss journey. Packed with fiber and lean protein from quinoa and eggs, it keeps you full longer while providing essential nutrients. Plus, it's easy to prepare and perfect for meal prep, allowing you to enjoy a nutritious dish even on the go. This recipe is a fantastic way to incorporate more veggies into your diet, ensuring you feel energized and satisfied after every meal.
Recipe created by Fitmate Coach; inspired by Utkarsh K.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"Celery carrot peas quinoa spinach zucchini mushroom beetroot avacado (lunch left overs!) + 3 eggs. Great to have something sensible waiting for me post gym! Again feels like a new leaf turned."
"Good job Utkarsh! Your post-gym meal sounds both nutritious and delicious. Its wonderful to see you turning over a new leaf and making such sensible choices after your workout. The combination of veggies and eggs is a great source of lean protein and fiber which is exactly what your body needs to recover. Keep finding creative ways to incorporate these healthy foods into your meals."