Healthy Protein-Rich Breakfast Recipe
created by
Rebecca H. 11/12/2023
"I had two eggs for breakfast this morning. I didnt have any avocado or anything with it because the avocados I have arent ripe yet"
"Happy Sunday Rebecca! Youre nearly at your goal of having 6 protein-rich breakfasts this week. Dont worry when the avocados are ripe adding them will provide a healthy dose of fats and fiber. Youre doing a fantastic job lets continue this positive trend!"
See commentsIngredients
- 4 large eggs
- 1 cup fresh spinach (or other leafy greens)
- 1/4 cup diced tomatoes
- Salt and pepper to taste
- 1 teaspoon olive oil (optional)
Instructions
- Heat a non-stick skillet over medium heat. If using, add olive oil.
- Crack the eggs into the skillet and cook until the whites are set, about 3-4 minutes.
- Add the spinach and diced tomatoes to the skillet, cooking until the spinach wilts, about 2 minutes.
- Season with salt and pepper to taste.
- Serve immediately, enjoying the eggs with the vegetables.
Nutrition Facts
| Nutrition Facts (per serving) | |
|---|---|
| Calories | 150 kcal |
| Protein | 12g |
| Carbohydrates | 5g |
| Fiber | 2g |
| Sugar | 2g |
| Added Sugar | 0g |
| Fat | 10g |
| Saturated Fat | 3g |
Health Benefits
Eggs are a fantastic source of high-quality protein, which helps keep you full and satisfied. Spinach adds fiber and essential vitamins, making this dish a great choice for a balanced breakfast. This recipe fits well into various diets, including Mediterranean and low-carb diets, and is suitable for those looking to manage their weight. Always consult a healthcare professional if you have specific dietary concerns.
Serving Suggestions
- Pair with a side of fresh fruit for added vitamins and minerals.
- Enjoy with a cup of green tea or black coffee for a refreshing beverage.
- Consider adding a sprinkle of feta cheese for extra flavor.
Recipe Variations and Adjustments
lean protein breakfast
Focus on using egg whites instead of whole eggs for a leaner option.
high protein breakfast
Add a side of Greek yogurt for an extra protein boost.
egg breakfast
Try poaching the eggs instead of frying for a different texture.
FAQs About This Recipe
Can I make this recipe ahead of time?
Yes, you can prepare the vegetables in advance and cook the eggs fresh when ready to eat.
What can I add for extra flavor?
Consider adding spices like paprika or chili flakes for a kick.
Is this recipe suitable for meal prep?
Absolutely! You can store cooked eggs and veggies in the fridge for quick breakfasts.
Can I use frozen spinach?
Yes, frozen spinach works well; just make sure to thaw and drain excess water.
How can I make this recipe vegetarian?
This recipe is already vegetarian; just ensure to use eggs and plant-based ingredients.
Allergy & Diet Restrictions
Why We Love This Recipe
We love this Healthy Protein-Rich Breakfast Recipe for its perfect balance of protein and fiber, making it an ideal choice for those on a weight loss journey. The eggs provide a satisfying source of protein, while the added fiber keeps you feeling full longer. Plus, it's quick and easy to prepare, making it a great option for busy mornings or travel. Enjoy a nutritious start to your day that feels indulgent without the empty calories!
Recipe created by Fitmate Coach; inspired by Rebecca H.. It ensures the ideal combination of ingredients to support weight loss and healthy living.
Comments (2)
"I had two eggs for breakfast this morning. I didnt have any avocado or anything with it because the avocados I have arent ripe yet"
"Happy Sunday Rebecca! Youre nearly at your goal of having 6 protein-rich breakfasts this week. Dont worry when the avocados are ripe adding them will provide a healthy dose of fats and fiber. Youre doing a fantastic job lets continue this positive trend!"